Jerry, I am but as soon as I can get my food in the food world, I would like to think about a top loader, I've seen one at a store where you take the cooking grate and then load the coal, replace the cooking grate and you're in service.
I am unsure of what you mean loads on top? What are you going to pull it with? Meaning how heavy can it be? I would have thought that you would be looking for a poratable commercial kitchen to resolve the HD permits.