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View Full Version : Salisbury Steak for dinner!

Derek
08-22-2010, 11:06 PM
http://derekbbqr.blogspot.com/2010/08/salisbury-steak-for-dinner.html

http://drp-photography.smugmug.com/Food/salisbury-steak/IMG7757CR2/978913443_GQGxL-L.jpg

Sorry about the nasty looking picture!
Ron_L
08-23-2010, 09:09 AM
What's the beige stuff on top of the meat?
Derek
08-23-2010, 10:39 AM
What's the beige stuff on top of the meat?Mushroom Gravy
crewdawg52
08-27-2010, 09:25 AM
Mushroom Gravy

I'm not a chef by any means, but isn't gravy supposed to be kinda "liquidy"
Derek
08-27-2010, 09:31 AM
You're Correct Geoff,

I didn't use the right liquid to begin with so that's why it's a little thick.

I'm still learning after all...
crewdawg52
08-27-2010, 02:07 PM
You're Correct Geoff,

I didn't use the right liquid to begin with so that's why it's a little thick.

I'm still learning after all...

No probleemo Derek. May I suggest, if it happens again, you use a little milk, cream, or chix stock to thin it out.
SmokinLee
08-27-2010, 02:50 PM
Porridge is supposed to be thick. :D Gravy is easy Derek, just make a slurry of water and flour, pour alittle in at a time in almost boiling stock all the while wisking real fast until you reach the consistancy you like.
crewdawg52
08-27-2010, 03:06 PM
Porridge is supposed to be thick. :D Gravy is easy Derek, just make a slurry of water and flour, pour alittle in at a time in almost boiling stock all the while wisking real fast until you reach the consistancy you like.

Or buy it in a can and heat it up .............:eek:
Derek
08-27-2010, 03:19 PM
No probleemo Derek. May I suggest, if it happens again, you use a little milk, cream, or chix stock to thin it out.

Porridge is supposed to be thick. :D Gravy is easy Derek, just make a slurry of water and flour, pour alittle in at a time in almost boiling stock all the while wisking real fast until you reach the consistancy you like.

Or buy it in a can and heat it up .............:eek:There was my problemo,

I used flour, butter, milk. instead of chix stock.

Next time I will use fummul or chix stock :)
crewdawg52
08-27-2010, 03:27 PM
There was my problemo,

I used flour, butter, milk. instead of chix stock.

Next time I will use fummul or chix stock :)

There is no problem with your combo. Just use more liquid .. ie: milk, stock, or what ever.