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View Full Version : New improved Dr Pepper sauce!

Derek
08-21-2010, 08:13 PM
Here's the recipe.


My 2 sexy helper's
http://drp-photography.smugmug.com/Food/New-Dr-pepper-BBQ-Sauce/IMG7718CR2/977351422_EwnMT-L.jpg

Pepper Pot ingredients list...
2 Green bell peppers roasted and chopped loosely.
1 Garlic head roasted and diced.
2 Small onions roasted and diced.
2 Poblano roasted and diced.
3 Acheint Sweet red peppers left with seeds intact.
2 Serreno roasted seeded & diced.
2 cups of diced tomatoes.
2 dried Pasillia peppers whole.
2 oz Woochershire sauce x 2
1 15 0z ketchup bottle.
1 150z ketch up ( filled with water )
1 cup of tomatoe juice ( home made )
http://drp-photography.smugmug.com/Food/New-Dr-pepper-BBQ-Sauce/IMG7714CR2/977351265_Hs5PY-L.jpg

Steamed for 10 minutes before I took the charred skin off.
http://drp-photography.smugmug.com/Food/New-Dr-pepper-BBQ-Sauce/IMG7715CR2/977351293_K3jVJ-L.jpg

&
http://drp-photography.smugmug.com/Food/New-Dr-pepper-BBQ-Sauce/IMG7717CR2/977351356_SGwKz-L.jpg

Throw everything in the crockpot.

Add 1 table spoon garlic powder, 2 tsp cumin powder, 1 table spoon Onion powder.
2 tablespoons Yellow Mustard Powder.
1 cup of apple cider vineguar!
http://drp-photography.smugmug.com/Food/New-Dr-pepper-BBQ-Sauce/IMG7738CR2/977427192_nJEs9-L.jpg

6 oz of brown sugar!
http://drp-photography.smugmug.com/Food/New-Dr-pepper-BBQ-Sauce/IMG7735CR2/977427122_S9dqV-L.jpg

http://drp-photography.smugmug.com/Food/New-Dr-pepper-BBQ-Sauce/IMG7727/977426850_RZeyD-L.jpg

&

http://drp-photography.smugmug.com/Food/New-Dr-pepper-BBQ-Sauce/IMG7740CR2/977427284_9abQf-L.jpg

Let simmer 4 hours. Mix well with stick blender. cann.

Fin.

I left out some of the secrete ingredients though!
SmokinLee
08-21-2010, 09:25 PM
Ya know Derek, Mike did stress the fact that certain topics should be placed in their appropriate forum topics such as this. It should be posted in the sauces forum.
Derek
08-21-2010, 09:30 PM
Ya know Derek, Mike did stress the fact that certain topics should be placed in their appropriate forum topics such as this. It should be posted in the sauces forum.Thanks lee, But I dought this would fall under the sauce, Since I am not bottling it or selling it yet.
SmokinLee
08-21-2010, 09:50 PM
What does bottling or selling have to do with it. below is a quote from Mike.

http://www.glbbqa.com/forum/showthread.php?p=11452#post11452
BruceB
08-21-2010, 11:25 PM
Derek,

Your sauce recipe belongs in the Sauces and Marinades Section. Regardless if you are bottling it or selling it or giving it away, it is a sauce recipe, hence it belongs in the proper section and I will be moving it to that section.
Richtee
08-22-2010, 06:04 AM
I left out some of the secrete ingredients though!

Hmmm- 1/8 teaspoon Dr. Pepper?
crewdawg52
08-22-2010, 09:28 AM
Must make a lot with over a gallon of liquid in that thar "sauce".


BTW, 2 oz Woochershire sauce x 2 = 1/2 cup Worceshershire sauce.
Ron_L
08-22-2010, 09:29 AM
I left out some of the secrete ingredients though!

Why even post a "recipe" if it's not complete?
Derek
08-22-2010, 09:37 AM
Why even post a "recipe" if it's not complete?Because the base sauce is there, and I will post the rest of the ingredients after the Silver lake comp!

Must make a lot with over a gallon of liquid in that thar "sauce".


BTW, 2 oz Woochershire sauce x 2 = 1/2 cup Worceshershire sauce.Thank you CrewDawg!
Derek
08-22-2010, 09:38 AM
Hmmm- 1/8 teaspoon Dr. Pepper?No thats 12 oz of dr pepper,

The others are spices.
SmokinLee
08-22-2010, 11:33 AM
OK Wiseguy.:mad: LOL It's an inside joke Derek. The last Comp. I brought some rub I had made and told the team I used 1/8 tsp. of a certain ingredient. But I'm only making 1/2 cup at a time for trial purposes. But it was funny and I caught some flak.


Hmmm- 1/8 teaspoon Dr. Pepper?
crewdawg52
08-22-2010, 11:37 AM
OK Wiseguy.:mad: LOL It's an inside joke Derek. The last Comp. I brought some rub I had made and told the team I used 1/8 tsp. of a certain ingredient. But I'm only making 1/2 cup at a time for trial purposes. But it was funny and I caught some flak.

More like a "Broadside" ;)