Next Chicken Dish!

[Derek]

Here's my next chicken dish in the works.

4-6 Chicken breasts soaked in butter milk, Tiger sauce.
With 1/4th cup rub thrown in for good measures.


Chickens then soaked over night for 24 hours in the buttermilk.

Then brought out on to Parchment paper, cut a pocket into each breast.

Filled with a standard filling maybe stove top like filling made from scratch.

Stuffed in the chicken, then sprinkled with rubbed sage, thyme, garlic, dill.


sit on the counter for an hour while the broiler is warming up.
set the thermometer for 165-175*F per the cook book instruction.

Cook until cooked.


Make a butter that's sweet with a touch of Real bacon bits on top of each butter cream canal. ( by the way it's a technique"canal" )

serve and eat!

What you guys think?

[Puff]

Me thinks nothing is hitting the smoker. ;)

[sfisch]

For goodness sakes, like Puff said, at least smoke the bacon or something!!!

[Derek]

Me thinks nothing is hitting the smoker. ;)I've been using the smoker every day since the end of February!


For goodness sakes, like Puff said, at least smoke the bacon or something!!!I could do the chicken on the smoker.

I could finish the chicken on the smoker.


I will see what happens this weekend!

[Fretbender]

If it's not gonna be over fire, post it on the Ms Crocker site! lol I'm gonna cook some eggs & sausage gravy over biscuits in the AM with a few cups of joe, but I wouldn't make a headline of it here cuz it's getting cooked on the stovetop.

[Derek]

If it's not gonna be over fire, post it on the Ms Crocker site! lol I'm gonna cook some eggs & sausage gravy over biscuits in the AM with a few cups of joe, but I wouldn't make a headline of it here cuz it's getting cooked on the stovetop.LOL, no thanks.


It will be over fire, so it's going to be the chicken Saturday.

And tomorrow it's going to be Sweet and sour pork..

[spydermike72]

Let me just say, that if anyone wants to post a recap of a dish they make please feel free to, no matter how you cook it. However, please post it under the correct category in the recipes section.

Please leave Q-Chat for Q related topics.

Remember our mission it to promote "All forms of outdoor cooking"