Derek
08-16-2010, 04:57 PM
Here's what I've done to the classic Shepperd's Pie.
Cracker Dust.
It's 1 cup panko bread crumbs flavored with my dry rub & and a half cup of chopped finally Rtiz's low sodium crackers.
http://drp-photography.smugmug.com/Food/Shepperds-Pie/IMG7615CR2/971986873_7Ruxd-L.jpg
Skin on mashed potatoes.
1.thats 10 potatoes steamed in the steamer for an hour!
2.1/4th cup Butter milk.
3.2 - 3 cups of Vitamin D Milk.
4.1/4th cup Philly cream cheese at room temp!
Pepper to taste.
http://drp-photography.smugmug.com/Food/Shepperds-Pie/IMG7621CR2/971987139_4476s-L.jpg
The left over 2 pound meat loaf.
http://drp-photography.smugmug.com/Food/Shepperds-Pie/IMG7620CR2/971987098_DMgVq-L.jpg
The semi cooked bacon.
http://drp-photography.smugmug.com/Food/Shepperds-Pie/IMG7617CR2/971986980_Jrxxz-L.jpg
The bacon with the dry rub on it.
http://drp-photography.smugmug.com/Food/Shepperds-Pie/IMG7622CR2/971987233_JKxRv-L.jpg
Spray you're cassaroll dish with Pam or Julie :)
Add the semi cooked bacon first!
http://drp-photography.smugmug.com/Food/Shepperds-Pie/IMG7623CR2/971987281_5yNpr-L.jpg
Add sweet corn next.
http://drp-photography.smugmug.com/Food/Shepperds-Pie/IMG7624CR2/971987320_WQUMt-L.jpg
Add the lima beans with out the kids looking.
http://drp-photography.smugmug.com/Food/Shepperds-Pie/IMG7625CR2/971987397_MAtYb-L.jpg
Add the mashed potatoes.
Add the cracker dust before you put it in the oven!
http://drp-photography.smugmug.com/Food/Shepperds-Pie/IMG7626CR2/971987428_jUWvf-L.jpg
in the oven for 20 minutes
Let rest and then serve.
http://drp-photography.smugmug.com/Food/Shepperds-Pie/IMG7627CR2/971987514_abCvz-L.jpg
Cracker Dust.
It's 1 cup panko bread crumbs flavored with my dry rub & and a half cup of chopped finally Rtiz's low sodium crackers.
http://drp-photography.smugmug.com/Food/Shepperds-Pie/IMG7615CR2/971986873_7Ruxd-L.jpg
Skin on mashed potatoes.
1.thats 10 potatoes steamed in the steamer for an hour!
2.1/4th cup Butter milk.
3.2 - 3 cups of Vitamin D Milk.
4.1/4th cup Philly cream cheese at room temp!
Pepper to taste.
http://drp-photography.smugmug.com/Food/Shepperds-Pie/IMG7621CR2/971987139_4476s-L.jpg
The left over 2 pound meat loaf.
http://drp-photography.smugmug.com/Food/Shepperds-Pie/IMG7620CR2/971987098_DMgVq-L.jpg
The semi cooked bacon.
http://drp-photography.smugmug.com/Food/Shepperds-Pie/IMG7617CR2/971986980_Jrxxz-L.jpg
The bacon with the dry rub on it.
http://drp-photography.smugmug.com/Food/Shepperds-Pie/IMG7622CR2/971987233_JKxRv-L.jpg
Spray you're cassaroll dish with Pam or Julie :)
Add the semi cooked bacon first!
http://drp-photography.smugmug.com/Food/Shepperds-Pie/IMG7623CR2/971987281_5yNpr-L.jpg
Add sweet corn next.
http://drp-photography.smugmug.com/Food/Shepperds-Pie/IMG7624CR2/971987320_WQUMt-L.jpg
Add the lima beans with out the kids looking.
http://drp-photography.smugmug.com/Food/Shepperds-Pie/IMG7625CR2/971987397_MAtYb-L.jpg
Add the mashed potatoes.
Add the cracker dust before you put it in the oven!
http://drp-photography.smugmug.com/Food/Shepperds-Pie/IMG7626CR2/971987428_jUWvf-L.jpg
in the oven for 20 minutes
Let rest and then serve.
http://drp-photography.smugmug.com/Food/Shepperds-Pie/IMG7627CR2/971987514_abCvz-L.jpg