Spaghetti from Scratch ( Even the sauce ! )

[Derek]

The mixer, I'm going to flame up my mixer like Alton did.
http://drp-photography.smugmug.com/Food/Segeddie/IMG7517CR2/963678922_ynGUy-L.jpg

Pasta maker :)
http://drp-photography.smugmug.com/Food/Segeddie/IMG7518CR2/963678963_rouAm-L.jpg

The dough hook & dough pattle.
http://drp-photography.smugmug.com/Food/Segeddie/IMG7519CR2/963679006_z4pcP-L.jpg

The flour. The dr pepper was not an ingredient.
http://drp-photography.smugmug.com/Food/Segeddie/IMG7520CR2/963679055_VFDBk-L.jpg

The well in the flour.
http://drp-photography.smugmug.com/Food/Segeddie/IMG7522CR2/963679124_DhHKq-L.jpg

4 eggs.
http://drp-photography.smugmug.com/Food/Segeddie/IMG7524CR2/963679174_HCKDo-L.jpg

The early stage of the pasta!
http://drp-photography.smugmug.com/Food/Segeddie/IMG7527CR2/963679209_2Tpch-L.jpg

The almost done stage of the pasta!
http://drp-photography.smugmug.com/Food/Segeddie/IMG7529CR2/963679250_NLkZp-L.jpg

The pasta before it's ready to be flatten and cut!
http://drp-photography.smugmug.com/Food/Segeddie/IMG7530CR2/963679363_u7CrA-L.jpg

&
http://drp-photography.smugmug.com/Food/Segeddie/IMG7531CR2/963679404_tJM9H-L.jpg

The dough is ready to be made into pasta Woot1
http://drp-photography.smugmug.com/Food/Segeddie/IMG7533CR2/963679437_gsH9g-L.jpg

The spaghetti
http://drp-photography.smugmug.com/Food/Segeddie/IMG7534CR2/963679478_uJN5R-L.jpg

The spaghetti cooking.
http://drp-photography.smugmug.com/Food/Segeddie/IMG7536CR2/963679511_fqK8u-L.jpg

The home made sauce from stewed tomatoes.
http://drp-photography.smugmug.com/Food/Segeddie/IMG7538CR2/963679564_JLAoH-L.jpg

Store purchased bread sticks ( my mums idea )
http://drp-photography.smugmug.com/Food/Segeddie/IMG7539CR2/963679602_d7yow-L.jpg

Peko Remono chese ( the real stuff ) not in a bottle.
http://drp-photography.smugmug.com/Food/Segeddie/IMG7540CR2/963679649_CW8Wv-L.jpg

Fin
http://drp-photography.smugmug.com/Food/Segeddie/IMG7541CR2/963679672_QCBXk-L.jpg

[sfisch]

Derek,
great job, you just need to put a whole lot more on that plate for all the work you went thru to make it!!
Those mixers and attachments are cool.


Scott

[Derek]

Derek,
great job, you just need to put a whole lot more on that plate for all the work you went thru to make it!!
Those mixers and attachments are cool.


ScottThanks Scott, but I have sodium restrictions yet, so I have to eat small.

In Culinary Arts school, I will have to speak with the teacher and let her know I can't eat my full dish if they require me to eat my plate after making it.

Oh Scott, It's not work, It's a lot of FUN in the kitchen or at the grill!

[Shane Holz]

You should start a total salt free restraurant

Sent from my Droid using Tapatalk

[Derek]

I could, you know Shane?

I have so many salt free recipes it would scare some one.

By the I could do a web catering business, like I said in your visitor area on this site!

[Puff]

Did any of that hit the smoker?