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Derek
07-31-2010, 10:02 PM
Curry powder 1/4th cup
Garam Masola 1 table spoon

White pepper 1 teaspoon.
black pepper 1 teaspoon.
1 teaspoon ground teramic.
1 teaspoon sweet paprika.
1 teaspoon garlic powder.
1 teaspoon onion powder.
1 table spoon brown sugar.
1 teaspoon white sugar.
1 half freshly ground nutmeg.
1 teaspoon ground Pasillia pepper.


I will be using this on my jerky and one set of test comp ribs.

jerry516planes
08-01-2010, 08:27 AM
That sounds good.:D

spydermike72
08-01-2010, 09:01 AM
Not sure how it is going to work on Jerky, but I can almost be certain that it would not do well in a Comp. Now that is not to say that it isnt a good rub, but most times when you do something that is really outside of the box, it doesnt do well in a comp. But that doesnt mean it wont be good for home use...

Derek
08-04-2010, 10:45 AM
Thanks Guys, It really did better on the jerky then the ribs, Although I got Sweet, Savory, Tangy on the ribs though.

I will be using this rub for my basic cooking.