Alabama White Sauce

[jmeds75]

Any of you guys use a type of Alabama White Sauce? Everyone I have made it for loves it!! Consists of 1 Cup Mayo, 3-4 TBSP Cider Vinegar, 1 TBSP Pepper, 1 tsp Salt, Pinch of Cayenne, Pinch of Onion Powder & Garlic Salt-and however else you want to tweak it...Excellent on Pulled Pork and Chicken...Also goes great mixed with a traditional red bbq sauce...

[sfisch]

Seen it on tv and in the books but just haven't gotten up the guts to taste it yet.

Scott

[jmeds75]

I lived in Nashville for a few years and there was a hole in the wall place called Hog Heaven that used to make a spicy white sauce-that's where I got hooked...They put it on bbq turkey sandwiches...

[tmogg]

i have made it,,, not to my liking. ordered a bottle form b-bob gibson also. still not to my liking.

[spydermike72]

We sold out of the Big Bob Gibson's White Sauce. It is one of those sauces where you either like it or you dont...

[Rich Parker]

I have been looking for a good finishing sauce. I will give it a try. My wife doesn't like a lot of vinegar so it has been hard coming up with a good sauce for the pulled pork.

Anyone else know a good non-vinegary finishing sauce for pulled pork?

[sfisch]

How about just thinning out some of your favorite bbq sauce with apple juice.

Scott

[Rich Parker]

How about just thinning out some of your favorite bbq sauce with apple juice.

Scott

Hmmmmmm.....By golly I think you are on to something here!:D

[EatonHoggBBQ]

Seen it on tv and in the books but just haven't gotten up the guts to taste it yet.

Scott

What he said............ Sounds like a Paula Dean recipe. :eek:

[crossczek]

I saw that white sauce on TV the other day, too.
I'm definitly going to give it a try.

[michiana mark]

Tried the Big Bob Gibson. I didn't care for it, but a buddy just loves the stuff. To each there own I guess.:rolleyes:

[Puff]

I've used Big Bob Gibson's sauce on chicken. I've also made my own copycat recipe. I like it alot. Didn't go over with the family so well. Never tried it on pork.

[MichChef]

So, is this white sauce mopped on while the meat's smoking, or do you mix it with the shredded pork or chicken?

[BruceB]

John, most of the time this sauce is used on grilled chicken. I've used it by dipping a piece of chicken into the sauce right at the end of cooking and then back on the grill for a just a few minutes to set the sauce and then a light brushing of sauce when you pull the chicken of the grill.

[Richtee]

I have been looking for a good finishing sauce. I will give it a try. My wife doesn't like a lot of vinegar so it has been hard coming up with a good sauce for the pulled pork.

Anyone else know a good non-vinegary finishing sauce for pulled pork?

Here's a post I made about a sauce I was testing out. Not bad...
http://www.smoked-meat.com/forum/showthread.php?t=2990

[Rich Parker]

Here's a post I made about a sauce I was testing out. Not bad...
http://www.smoked-meat.com/forum/showthread.php?t=2990

I will give it a shot and see what she thinks.

I put one together last week and didn't tell her, and she did compliment so the amount of vinegar must have been good.

I used cider vinegar, vegetable oil, water, and garlic.

[DennyD]

I saw that white sauce on TV the other day, too.
I'm definitly going to give it a try.

I think I'd have to add some mustard to it.... I got'a thang for mustardy sauces, and already know that mayo, mustard and spices go good together.

[SmokinLee]

I make this one per my wifes request. Like said, some people really like it.



2 Cups Mayo
2 Tbls. Course Black Pepper
1 1/2 tsps. Kosher Salt
6 Tbls.Lemon Juice
6 Tbls.Apple Cider Vinegar
4 Tbls. White Sugar
1 Tbls Horseradish
and a few shakes of Cayenne

[DennyD]

I make this one per my wifes request. Like said, some people really like it.



2 Cups Mayo
2 Tbls. Course Black Pepper
1 1/2 tsps. Kosher Salt
6 Tbls.Lemon Juice
6 Tbls.Apple Cider Vinegar
4 Tbls. White Sugar
1 Tbls Horseradish
and a few shakes of Cayenne

The horseradish sounds good... Hmm, I think I'll make up a mayo-horseradish-mustard sauce next pork butt I smoke. Looks like a few tweaks of your recipe would do it. Thanks for the recipe SmokinLee.... looks great. I'll make up your recipe first and try it the way you make it before I change anything, though. Looks good.

[Erik]

The Wife and I love the 'Bama White Sauce on chicken. It's not as good on pork or beef. The sauce seems tailored to the poultry. I've tried Big Bob Gibson's and a copy cat sauce. Both were great on chicken. And any chicken will do. I brought some to a Super Bowl party and they and fried chicken and the chicken-like McNuggets, the sauce went great with both.

[pit boss]

I use it on my pulled chicken! It's GREAT!

[JAMBRIE SMOKE]

I will give it a shot and see what she thinks.

I put one together last week and didn't tell her, and she did compliment so the amount of vinegar must have been good.

I used cider vinegar, vegetable oil, water, and garlic.

I am making shredded pork tonight and was thinking about making this white sauce to go on top of the pork which has some bbq sauce on it. I wonder does this white sauce present as a creamy sauce that I might get away using as a topping sauce.

[Rich Parker]

I am making shredded pork tonight and was thinking about making this white sauce to go on top of the pork which has some bbq sauce on it. I wonder does this white sauce present as a creamy sauce that I might get away using as a topping sauce.

Response is a little late but I wouldn't use it on pork.

[sfisch]

Maybe that Alfredo sauce in the jar would be good! :)

[kyote]

http://weewillys.com/online-market/barbecue-sauce.html

I have purchased and used the weewilly's white sauce. it is pruddy good. I use it also for layering flavors. no complaints as yet. what i have seen on the food net work and other shows. they make that white sauce look good. would love to try it at one of those Q joints.