bbqbull
07-03-2010, 05:22 PM
Fired up the BGE and cooked a package of thick bone-in country style ribs, couple of plain fatties and some sausage.
Nothing fancy on the ribs or fatties, just a bit of oil and some Klose poultry rub.
Ribs turned out perfect.
http://i179.photobucket.com/albums/w320/bbqbull/DSCN0198.jpg
Nothing fancy on the ribs or fatties, just a bit of oil and some Klose poultry rub.
Ribs turned out perfect.
http://i179.photobucket.com/albums/w320/bbqbull/DSCN0198.jpg