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SplitAndSeasonedFirewood
06-20-2010, 10:07 PM
Split and Seasoned Firewood

Great For Smoking/BBQ Wood

$100 Per Facecord of 100% Shagbark Hickory

$55 Per Half Facecord of 100% Shagbark Hickory

$55 Per Half Facecord of 100% Apple

Cherry Available Upon Request

248-410-1096
Bbq Bubba
06-21-2010, 02:03 PM
Where are you located?
How long has this wood seasoned?
Do you have green Hickory?
What do you consider a face cord? (size)

Thank you.
SmokinLee
06-23-2010, 08:07 PM
Pretty Pricey if ya ask me. Most face cord around here go for around 50 bucks.
Shane Holz
06-24-2010, 06:15 AM
Bubba, how green do you want Hickory for smoking?
spydermike72
06-24-2010, 07:21 AM
Why do you want Green Hickory ?? Or any green wood for that matter ?
Shane Holz
06-24-2010, 07:23 AM
I did read somewhere that you want to use the smoking wood a few months after cutting. Maybe you lose something if it is fully "seasoned" or dryed out :confused:
sfisch
06-24-2010, 08:13 AM
I saw on t.v. one guy only uses green wood to smoke at his restaurant, don't really know why but oh well.


Scott
SplitAndSeasonedFirewood
06-24-2010, 08:31 AM
Where are you located?
How long has this wood seasoned?
Do you have green Hickory?
What do you consider a face cord? (size)

Thank you.

The wood has been seasoning about 1 year so it is pretty dry. If you are looking for green wood this isn't green. I do not have any green hickory at the moment but will post when I do. I consider a face cord 8ft long by 4ft high. I am located in Oxford Michigan.
Bbq Bubba
06-24-2010, 08:42 AM
I saw on t.v. one guy only uses green wood to smoke at his restaurant, don't really know why but oh well.


Scott

You are correct Scott!
Most commercial units require green(er) wood because overly seasoned wood will quickly combust and burn up to fast.
The Oyler pit i will be cooking on requires green wood for that same reason.
spydermike72
06-24-2010, 09:24 AM
You are correct Scott!
Most commercial units require green(er) wood because overly seasoned wood will quickly combust and burn up to fast.
The Oyler pit i will be cooking on requires green wood for that same reason.

Ok, I wasnt thinking about that, that makes sense!!

Thanks!!
sfisch
06-24-2010, 10:04 AM
That Bubba guy is really getting educated!