Derek
05-18-2010, 09:18 PM
Going to be making a Milder & gentler hot sauce for the wings with these.
I've started the proccess of making Chipolty Pepper spice.
And the first step I did was blanching the peppers in ice water.
http://drp-photography.smugmug.com/Food/Chipolty-Pepper-Spice/IMG6341/871710701_CdQRC-L.jpg
Then I've dried them on the paper towels for the grill.
http://drp-photography.smugmug.com/Food/Chipolty-Pepper-Spice/IMG6342/871710795_ZWNaH-L.jpg
Then I've direct grilled them for the first hour to get the char on the peppers.
http://drp-photography.smugmug.com/Food/Chipolty-Pepper-Spice/IMG6350/871711308_n23jK-L.jpg
After the first hour I've moved them over to the indirect heat and slow smoked them for 5 more hours.
Then I've pulled them about 15 minutes ago ( and they're exactly what I've wanted )
http://drp-photography.smugmug.com/Food/Chipolty-Pepper-Spice/IMG6355/871710992_KyCfQ-L.jpg
I've started the proccess of making Chipolty Pepper spice.
And the first step I did was blanching the peppers in ice water.
http://drp-photography.smugmug.com/Food/Chipolty-Pepper-Spice/IMG6341/871710701_CdQRC-L.jpg
Then I've dried them on the paper towels for the grill.
http://drp-photography.smugmug.com/Food/Chipolty-Pepper-Spice/IMG6342/871710795_ZWNaH-L.jpg
Then I've direct grilled them for the first hour to get the char on the peppers.
http://drp-photography.smugmug.com/Food/Chipolty-Pepper-Spice/IMG6350/871711308_n23jK-L.jpg
After the first hour I've moved them over to the indirect heat and slow smoked them for 5 more hours.
Then I've pulled them about 15 minutes ago ( and they're exactly what I've wanted )
http://drp-photography.smugmug.com/Food/Chipolty-Pepper-Spice/IMG6355/871710992_KyCfQ-L.jpg