Releasing Derek's House KILLER Pizza sauce W/Pron! W/Recipe!

[Derek]

Hey GUYS,

I was in my lab once again and I've finally devolved a killer pizza sauce.

This sauce took about the same amount of time my bbq sauce to developed.

Any way's here's the recipe & pictures.

The Ingredients List.
1. Half white onion sliced & diced.
2. 2 teaspoons of knob's creek aged whiskey ( new edition )
3. 1 teaspoon of my Habenero Heat sauce ( recipe on the forums ) ( new edition )
4. 1 teaspoon ground sage.
5. 1/2 teaspoon ground up basil leaves ( use mortor and pestle )
6. 12 0z can of tomato Paste. ( any brand will work )
7. 1 1/2 cans of aguga. ( could add salt if now ) ( but I used none )
8. 4 garlic cloves minced.
9. 1/2 shallot minced.
10. 2 teaspoons lemon & dill.
11. 1 teaspoon of dill weed.
12. 3-5 table spoons of EEVO ( enough to saute the veggies in a sauce pan ).
13. 1 teaspoon of Granulated Garlic Powder.
14.1 Medium sauce pan.
Ok gather all the ingredients. ( and sauce pan )
http://drp-photography.smugmug.com/Food/Sauces/Pizza-Sauce/IMG6287/869286599_maZuQ-L.jpg

Let's chop up the onions, garlic, shallots, in the example pictures show!
http://drp-photography.smugmug.com/Food/Sauces/Pizza-Sauce/IMG6284/869286053_E7K2c-M.jpg

&

http://drp-photography.smugmug.com/Food/Sauces/Pizza-Sauce/IMG6290/869286995_XC9Jt-L.jpg

Ok now put in the medium sauce pan with heated eevo.
http://drp-photography.smugmug.com/Food/Sauces/Pizza-Sauce/IMG6291/869287079_RRAgp-L.jpg

Now saute until light carmlezation appear like this.
http://drp-photography.smugmug.com/Food/Sauces/Pizza-Sauce/IMG6292/869287179_dbEN6-L.jpg.

Good good, the hard work is done. now it's time to turn the sauce in to pizza sauce!

Let's get the tomato paste, poor the paste in like show below. Also add the 1 1/2 cups of water
http://drp-photography.smugmug.com/Food/Sauces/Pizza-Sauce/IMG6293/869287335_EJHRB-L.jpg

Stir the paste into a thick sauce and let simmer 25 minutes to thicken up. and get more flavors out of the onions, garlic, shallot,

OK good 25 minutes was a dayum long wait, and your keeping up with me. Good, Good!


Now lets finish the sauce by adding the rest of the spices.

First spice.
Add 2 teaspoons of Knobs creek ( or anything you got )
http://drp-photography.smugmug.com/Food/Sauces/Pizza-Sauce/IMG6295/869287539_HfHFD-L.jpg

& add 1 teaspoon ground sage.
http://drp-photography.smugmug.com/Food/Sauces/Pizza-Sauce/IMG6295/869287539_HfHFD-L.jpg

& Add 1/2 teaspoon ground basil leaves ( grind in the pestel & mortor first )
http://drp-photography.smugmug.com/Food/Sauces/Pizza-Sauce/IMG6294/869287477_2FNJa-L.jpg

Now add 2 teaspoons lemon & dill spice.
http://drp-photography.smugmug.com/Food/Sauces/Pizza-Sauce/IMG6296/869287581_k5h6F-L.jpg

& add 2 teaspoons granulated garlic powder.
http://drp-photography.smugmug.com/Food/Sauces/Pizza-Sauce/IMG6298/869287685_kyphH-L.jpg

Now the very last part and your done.
Mix well and your sauce should be nice & thick like shown below.
http://drp-photography.smugmug.com/Food/Sauces/Pizza-Sauce/IMG6299/869287751_Khpx8-L.jpg

[BruceB]

I like your choice of bourbon. Sauce looks good too!

[Rich Parker]

This sauce took about the same amount of time my bbq sauce to developed.


How long are we talking about here?

Sauce looks good.

[sfisch]

27 minutes, Just kidding :)

Sauce looks really good Derek but I am still a fan of either cut up sausage links or ground beef in the sauce.

Scott

[Bbq Bubba]

Outstanding! ;)

[Derek]

I like your choice of bourbon. Sauce looks good too!Thank you Bruce, Same here, After trying the eagle stuff I really love the burn. So I've asked my litle brother Clay what would be the best burn and he said the aged stuff.

How long are we talking about here?

Sauce looks good.about a year in my apartment, I had the sauce developed for about a year, but the flavors didn't pop out until after this batch.

27 minutes, Just kidding :)

Sauce looks really good Derek but I am still a fan of either cut up sausage links or ground beef in the sauce.

ScottYou can add it, I'm going to add a half pound ground serlion in mine for my Grilled Stromboli!

Outstanding! ;)Thanks Bubba.

[michiana mark]

I like your choice of bourbon. Sauce looks good too!

did someone say BOURBON?

[Derek]

did someone say BOURBON?Oh yes, the GOOD STUFF!