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View Full Version : Grand Rapids Grill Off???

tearl42
04-30-2010, 11:18 PM
Anyone have any information on Grand Rapids Grill Off? I can't find anything on line about it...
spydermike72
05-01-2010, 05:15 AM
Try this: http://www.moderncookoff.com/
crewdawg52
05-01-2010, 07:29 AM
Too bad its the same date as the Grand Rapids Grill Off. Would love to do it. But if I can get off June 18-19, gonna help out with the BBQ For The Troops!

AIM HIGH (I use squids for bait)! :D
spydermike72
05-01-2010, 07:57 AM
Too bad its the same date as the Grand Rapids Grill Off. Would love to do it. But if I can get off June 18-19, gonna help out with the BBQ For The Troops!

AIM HIGH (I use squids for bait)! :D

Do you mean that it is too bad it is the same date as BBQ for the Troops ??
crewdawg52
05-01-2010, 08:32 AM
Do you mean that it is too bad it is the same date as BBQ for the Troops ??

But if I can get off June 18-19, gonna help out with the BBQ For The Troops!

:D




You sure you weren't a "Jarhead"?

B-u-t i-f I c-a-n g-e-t o-f-f J-u-n-e 1-8 - 1-9, g-o-n-n-a h-e-l-p o-u-t w-i-t-h t-h-e B-B-Q F-o-r T-h-e T-r-o-o-p-s!

;)
Rich Parker
05-03-2010, 06:39 PM
Anyone have any information on Grand Rapids Grill Off? I can't find anything on line about it...

It is only a couple miles away so i am thinking that I am going to do it if there are enough volunteers for the bbq for the troops.
Derek
05-04-2010, 07:23 AM
This grand Rapids Grill off, I can grill anything?

I've been looking at the rules and I don't see where you can choose which category to do?

http://www.moderncookoff.com/
Rich Parker
05-04-2010, 07:29 AM
PM member Rod Glupker (http://www.glbbqa.com/forum/member.php?u=356) because I believe he is the organizer and can give you more info.
crewdawg52
05-04-2010, 08:02 AM
This grand Rapids Grill off, I can grill anything?

I've been looking at the rules and I don't see where you can choose which category to do?

http://www.moderncookoff.com/

Read #10

http://www.moderncookoff.com/rules.htm
Bbq Bubba
05-04-2010, 08:10 AM
or read here.

10. There will be three rounds. Round one will be the Steak Round. Each team will receive two 1 1/4" thick New York Strips. One steak is to turn into judges and the other is for tasting by the team. Round two will be the Rib Round. Each team will receive a rack of ribs. Both of these rounds will be judged on presentation, taste, texture and color. Round three is the free style round, Dubbed the Grills Gone Wild. In this round teams may choose any food of their choice. Round three will be judged on creativity and uniqueness of the food as well as taste, appearance, and presentation.
Derek
05-04-2010, 08:28 AM
Read #10

http://www.moderncookoff.com/rules.htmThanks Geoff.

Wow since round three is ANYTHING, my mind is thinking big time.

I may do "HOT HOT HOT wings"

Or something I'm really good at ( maybe juice's )
crewdawg52
05-04-2010, 08:37 AM
Thanks Geoff.

Wow since round three is ANYTHING, my mind is thinking big time.

I may do "HOT HOT HOT wings"

Or something I'm really good at ( maybe juice's )

Or a stuffed fattie!
Derek
05-04-2010, 08:44 AM
Or a stuffed fattie!Dude, Get out of my mind :P

Any hoo, I need to contact the fella you metioned and Ask if I can have a 20x20 space for the trailer ( mobile kitchen ) and my smoker.
Bbq Bubba
05-04-2010, 09:24 AM
Derek has a mobile kitchen? :eek:

Don't forget Derek, it's also a grilling contest so you'll need something more than your WSM. ;)
Derek
05-04-2010, 09:32 AM
Derek has a mobile kitchen? :eek:

Don't forget Derek, it's also a grilling contest so you'll need something more than your WSM. ;)Really or you pulling my leg like Rich did?


And yes Bubba, I have a mobile kitchen it's a 17ft jayco feather 2010, My folks just purchased it last week. ( Thursday I'll post pics of it )


And they said I can use it for any event this season! So yes I do now :)
Bbq Bubba
05-04-2010, 09:52 AM
Really or you pulling my leg like Rich did?


And yes Bubba, I have a mobile kitchen it's a 17ft jayco feather 2010, My folks just purchased it last week. ( Thursday I'll post pics of it )


And they said I can use it for any event this season! So yes I do now :)

Thats awesome! Now you can cook in comfort!

No, i'm not pulling your leg. It's a grilling contest and i don't think you have time to slow smoke ribs.
Derek
05-04-2010, 09:53 AM
Thats awesome! Now you can cook in comfort!

No, i'm not pulling your leg. It's a grilling contest and i don't think you have time to slow smoke ribs.Even if I get the smoker really hot and make it act more like a grill? I know my lil sjs wouldn't do the trick though!
crewdawg52
05-04-2010, 10:10 AM
thats awesome! Now you can cook in comfort!

No, i'm not pulling your leg. It's a grilling contest and i don't think you have time to slow smoke ribs.


RIB BOIL TIME!!!!! :d
Derek
05-04-2010, 10:20 AM
Great another cook out I can't go to because I thought I had the right gear.

Grrrrrrrrrrrrrr...... I feel like giving it up, but I'm no loser though!
Scottie
05-04-2010, 02:10 PM
Thanks Geoff.

Wow since round three is ANYTHING, my mind is thinking big time.

I may do "HOT HOT HOT wings"

Or something I'm really good at ( maybe juice's )


I cooked it last year. They have space, I'd just talk to Rod ahead of time. The Smo Sco's and myself had our rigs there.

You have enough time to smoke your ribs. I want to say turn-in is later? I don't really remember. As for the Chef's Choice. Whatever you wan to do.

This is my any goes entry from last year. Even included a little tequila for the judges..

I hope to be able to make it back this year to defend...
Derek
05-04-2010, 06:07 PM
How many grills do I need to seriously do this event?

I'm hoping one. A weber 22.5 kettle
jerry516planes
05-04-2010, 11:36 PM
Really or you pulling my leg like Rich did?


And yes Bubba, I have a mobile kitchen it's a 17ft jayco feather 2010, My folks just purchased it last week. ( Thursday I'll post pics of it )


And they said I can use it for any event this season! So yes I do now :)

How about some pictures? Show us!
Derek
05-05-2010, 12:04 AM
How about some pictures? Show us!I have to wait until thursday, That's when the gentleman will install the ball hitch and a brake box in my step dad's truck.

Can you wait until then?
jerry516planes
05-05-2010, 02:41 AM
We cooked here last year and had a great time! I have been bummed for months that they chose the same weekend as the BBQ for Our Troops!

Ya'all should have a really good time! We sure did!

Good Luck to every one!
Bbq Bubba
05-05-2010, 01:35 PM
I cooked it last year.

I hope to be able to make it back this year to defend...

I hear the City of Grand Rapids imposed a no shig rule for that weekend?

Juat sayin. :cool:
Rich Parker
05-05-2010, 02:16 PM
Scottie told us in his class that we all have shigging permits for life. ;)

After those scores at Liberty, I need to learn that technique on ribs again for sure.
Scottie
05-05-2010, 03:02 PM
I hear the City of Grand Rapids imposed a no shig rule for that weekend?

Juat sayin. :cool:


Grand Rapids was good for me last year... :D Both events... I think they might have the best judges in the country.... ;)
Scottie
05-05-2010, 03:03 PM
Scottie told us in his class that we all have shigging permits for life. ;)

After those scores at Liberty, I need to learn that technique on ribs again for sure.


remember... K.I.S.S.
Derek
05-05-2010, 05:06 PM
Gosh, I'm really really torn if I want to go to the grill off.

I will have just enough cash for the comp. but there is a small voice telling me build up the out door kitchen more until you have everything you need.

GRRRRRR!
Rich Parker
05-05-2010, 05:36 PM
Gosh, I'm really really torn if I want to go to the grill off.

I will have just enough cash for the comp. but there is a small voice telling me build up the out door kitchen more until you have everything you need.

GRRRRRR!

I don't tell this to many people so lets keep this a secret. I always listen to the voices in my head. :p
Derek
05-05-2010, 05:50 PM
I don't tell this to many people so lets keep this a secret. I always listen to the voices in my head. :pThat's What I tell people, LOL!


Kidding. I want to go to just rib fests for now, so I may wait.

Thanks Rich!

I've thought long and hard I need to build up my comp kitchen, get the smokinator & the ribulator for the rib fests, also learn to trim ribs, tear the membrane off ...
jerry516planes
06-10-2010, 07:48 AM
Derek, are you cooking in this one? It is Saturday week. I think Chef O might be one of the judges. At least he was last year! Very Interesting Man!!

If you are not cooking you should at least check it out while they are judging.

We had a blast last year! Nice people!
Derek
06-10-2010, 08:27 AM
Derek, are you cooking in this one? It is Saturday week. I think Chef O might be one of the judges. At least he was last year! Very Interesting Man!!

If you are not cooking you should at least check it out while they are judging.

We had a blast last year! Nice people!Didn't have the money or smoker in time for this one Jerry, Or I would have done some crazy ass recipe for the grill gone wild portion of the contest.

:)
sfisch
06-10-2010, 10:58 AM
Heck Derek,
you could use our Smokey Joe for that one! If I remember right they give you the meat.

Scott
jerry516planes
06-10-2010, 12:10 PM
Didn't have the money or smoker in time for this one Jerry, Or I would have done some crazy ass recipe for the grill gone wild portion of the contest.

:)

It is sponsered by Weber! We used a Smoky Joe and a 22.5 kettle. It is a grilling contest. I am almost certain Ron would still let you in. and Like Scott said they provide most of the meat.