We need a new sub forum...

[Bbq Bubba]

It'll be called Dereks questions forum? :cool:

J/K Derek!
Glad your here posting! ;)

[Capt Dan]

Hahaha, the guy has too much energy, I wish he could give me about 10% of it.;)


Keep em on their toes Derek.

and stay away from the energy drinks!:D

[Derek]

It'll be called Dereks questions forum? :cool:

J/K Derek!
Glad your here posting! ;)

Hahaha, the guy has too much energy, I wish he could give me about 10% of it.;)


Keep em on their toes Derek.

and stay away from the energy drinks!:DDo I really come off that weird?

I don't mean too... It's just my nature I guess and I don't drink energy drinks.

[Derek]

Oh yeah I promise I will not ask any more questions from this point on and I will make google my best friend ok?

I'm sorry I've been asking so many questions I'm very much a newbie.

[Capt Dan]

naw man, we appreciate the enthusiasm. The rest of us are just old and slow!:D

If you get to crazy, we have shock collars!:eek:

[Derek]

naw man, we appreciate the enthusiasm. The rest of us are just old and slow!:D

If you get to crazy, we have shock collars!:eek:Oh cool, I'm used to them my mom used them on me a while back :P

[Bbq Bubba]

Oh yeah I promise I will not ask any more questions from this point on and I will make google my best friend ok?

I'm sorry I've been asking so many questions I'm very much a newbie.

Thats what were here for Derek!

Ask away. ;)

[Derek]

Thats what were here for Derek!

Ask away. ;)It's cool Bubba, a newbie hazing is good for one's soul.

:P

[Puff]

Ahhh you remind me of me when I first got bit by the Q bug Derek.
I'd like to bet most of the folks on here asked the same questions at one point or another.
Keep on askin'! ;)

[Derek]

Ahhh you remind me of me when I first got bit by the Q bug Derek.
I'd like to bet most of the folks on here asked the same questions at one point or another.
Keep on askin'! ;)lots of questions on the eagle cook off day for sure, but not during the juding time.

[spydermike72]

Ahhh you remind me of me when I first got bit by the Q bug Derek.
I'd like to bet most of the folks on here asked the same questions at one point or another.
Keep on askin'! ;)

OMG, there is a Puff sighting!!! :eek:

[Derek]

Well I do have another question, but I will not ask it.

I think I know of know the answer to it all ready!

[spydermike72]

Please ask any questions that you may have.

[BruceB]

Well I do have another question, but I will not ask it.

I think I know of know the answer to it all ready!

You guessed it Derek....Puff is gay; NTTAWWT.

[Derek]

You guessed it Derek....Puff is gay; NTTAWWT.Haha, no that's not the question Bruce.

My question deals with a KCBS meat choices.


but I'll wait till the event or when I go to my second one.

[Bbq Bubba]

Haha, no that's not the question Bruce.

My question deals with a KCBS meat choices.


but I'll wait till the event or when I go to my second one.

You better ask BEFORE a comp.

Just sayin.

Did someone say Puff?

[Derek]

You better ask BEFORE a comp.

Just sayin.

Did someone say Puff?Guess spydermike did.

And no the question is for futuru contests....

[Derek]

Ok here goes, If I come back and compete on my own, Do I have to pick all four meat categories?

Or can I pick beef or pork only?

[Bbq Bubba]

Ok here goes, If I come back and compete on my own, Do I have to pick all four meat categories?

Or can I pick beef or pork only?

You can only collect points doing all 4 meats. It's awfully expensive to enter a comp just for 1 meat but yes it is doable.

[Puff]

Please ask any questions that you may have.

Just Derek or any of us? The gay thing Bruce mentioned has me doing some serious soul searching. :eek:

[Rich Parker]

Just Derek or any of us? The gay thing Bruce mentioned has me doing some serious soul searching. :eek:

Hahahaha.....Bruce doesn't hold back.

[Derek]

You can only collect points doing all 4 meats. It's awfully expensive to enter a comp just for 1 meat but yes it is doable.Thanks Bubba, But why would it be very expisive if I'm only buying one piece of $200 meat?

[Bbq Bubba]

Just Derek or any of us? The gay thing Bruce mentioned has me doing some serious soul searching. :eek:

Theres my new sig line! :cool:

Thanks Bubba, But why would it be very expisive if I'm only buying one piece of $200 meat?

$250 entry to cook 1 meat?

[spydermike72]

Thanks Bubba, But why would it be very expisive if I'm only buying one piece of $200 meat?

You plan on paying $200 for one piece of meat ? I am just asking...

[Derek]

Theres my new sig line! :cool:



$250 entry to cook 1 meat?

You plan on paying $200 for one piece of meat ? I am just asking...Well I'm figuring that how much most pro pitmasters spend on their meat. Someone told me to watch Pitmasters on Itunes.com Well I did 1 better and I found the full espoids on tlc website. And everyone said expensive meat no matter what it is.

And I've figured invitational meats would run some were around that price range. Specially when that blond hair le ann lady uses kobe beef.

[Bbq Bubba]

I thought you were doing 1 meat?
$200 chicken? :)

[Derek]

I thought you were doing 1 meat?
$200 chicken? :)Yes I am doing one meat, the chicken but when I start doing the events on my own I will be doing beef briskets or ribs, I'm not sure yet......

[spydermike72]

I am planning on spending about $150 per comp for everything... Dont fall for the kobe hype...

[Rich Parker]

I am planning on spending about $150 per comp for everything... Dont fall for the kobe hype...

Does that include your big bag of Smokin Guns? ;)

[spydermike72]

Does that include your big bag of Smokin Guns? ;)

That is just for meat... Now rub on the other hand... :eek:

[Derek]

I am planning on spending about $150 per comp for everything... Dont fall for the kobe hype...If it's just hype only how come Iron Chef America used it for a secrete ingredient? And over half the 5 star restaurants order it?

But you guys know more then I do for sure.

[spydermike72]

If it's just hype only how come Iron Chef America used it for a secrete ingredient? And over half the 5 star restaurants order it?

But you guys know more then I do for sure.

In my personal opinion, I would not pay the extra money for a kobe or wagu brisket. The taste is just not that discernible.

Maybe for a steak or something, but the ones I have had were not that much of difference than a good old grown in the USA steak.

[Derek]

In my personal opinion, I would not pay the extra money for a kobe or wagu brisket. The taste is just not that discernible.

Maybe for a steak or something, but the ones I have had were not that much of difference than a good old grown in the USA steak.Thank you SpiderMike, I'll remember that piece of advice :)

thanks again.

[Rich Parker]

I just listened to the brisket round table with Rod Gray (Pellet Envy), Darren Warth (Iowa Smokey D's), and Steve Farrin (I Smell Smoke) three of the top brisket cooks in the country and they all use Choice briskets.

I wonder what grade brisket I am going to buy? ;)

[jerry516planes]

I just listened to the brisket round table with Rod Gray (Pellet Envy), Darren Warth (Iowa Smokey D's), and Steve Farrin (I Smell Smoke) three of the top brisket cooks in the country and they all use Choice briskets.

I wonder what grade brisket I am going to buy? ;)

Please post a link. Thanks!

[jim]

Bubba's just happy to have Derek around 'cause now he's not being picked on as much:)

$200 meat...are we on the Cass Corridor?:eek:

[Rich Parker]

Please post a link. Thanks!

Website
http://www.latalkradio.com/Greg.php

Itunes
http://itunes.apple.com/us/podcast/the-bbq-central-radio-show/id279116889