Derek's BBQ Done Right Rub!

[Derek]

2 Cups Dark Brown Sugar.
1 Cup Mexican Style Paperika.
4 Table Spoons Black Pepper.
4 Table Spoons Dill weed.
4 Table Spoons Chili Powder.
4 Table Spoons Garlic Powder.
4 Table Spoons Onion Powder.
4 Table Spoons Cayenne
4 ground up nutmeg's

Mix and Rub, It's HOT!

Makes about 2 mason jar's full

[Bbq Bubba]

Yup, lil heavy on the Cayenne but sounds pretty good! ;)

[Derek]

Yup, lil heavy on the Cayenne but sounds pretty good! ;)Thanks but it's for people who love the heat such as my self!

And it makes about 2 mason jars for later use!

[sfisch]

Derek,
Heat is good but there are many kinds of heat. I would suggest dividing the "pepper" content into 1/4's and use 4 different peppers. That way the heat will hit you at different times during the taste process.

Scott

[Derek]

Derek,
Heat is good but there are many kinds of heat. I would suggest dividing the "pepper" content into 1/4's and use 4 different peppers. That way the heat will hit you at different times during the taste process.

ScottThanks Sf, I will remember that. And that's 4 teaspoons of Cayanne, My mom who helped me double my recipe forgot to tell me that the cayanee was suppose to be a teaspoon. But everything else is right.

[jerry516planes]

Thanks Sf, I will remember that. And that's 4 teaspoons of Cayanne, My mom who helped me double my recipe forgot to tell me that the cayanee was suppose to be a teaspoon. But everything else is right.

I personally would add some white pepper for that nice after bite. Does sound pretty good!

[Derek]

I personally would add some white pepper for that nice after bite. Does sound pretty good!Good idea, I'll do it.


Right now the folks love it as is.

[Derek]

Thanks for the tip Mark.

[Derek]

Cups Dark Brown Sugar.
4 t of Mexican Style Paperika.
4 Table Spoons Black Pepper.
4 Table Spoons Dill weed.
4 Table Spoons Chili Powder.
4 Table Spoons Garlic Powder.
4 Table Spoons Onion Powder.
4 Table Spoons Cayenne
4 ground up nutmeg's

Mix and Rub, It's HOT!

Makes about 2 mason jar's full

[michiana mark]

Cups Dark Brown Sugar.
4 t of Mexican Style Paperika.
4 Table Spoons Black Pepper.
4 Table Spoons Dill weed.
4 Table Spoons Chili Powder.
4 Table Spoons Garlic Powder.
4 Table Spoons Onion Powder.
4 Table Spoons Cayenne
4 ground up nutmeg's

Mix and Rub, It's HOT!

Makes about 2 mason jar's full

I'm confused:confused:

[Ron_L]

Lots of TV networks show reruns this time of the year. Maybe Derek is doing that too? :)

[Richtee]

I'm confused:confused:

Why? Play the #4, 8, and 32 in Keno. It's obvious! 2 mason jars- kicker!

[michiana mark]

Why? Play the #4, 8, and 32 in Keno. It's obvious! 2 mason jars- kicker!

Thanks Rich for clearing that up for me.:)

[tearl42]

I would highly suggest you cut the amount of Cayenne by half and use a different pepper. Something to help with your flavor profile. At this point all you are going to taste is heat. I understand that you are trying to be hot, but there are ways of delivering heat without sacrificing flavor. Also, How much Nutmeg? 4 ground nutmeg seeds is A LOT of nutmeg...

[Derek]

Thank you Thomas.

I don't use this rub anymore.

I reversed engineered my rub to be come a sweet rib rub.

[Joneser]

You reverse engineered your own rub? That makes no sense...:confused:
Typically, you would find a rub you like and reverse engineer that to break it down into the individual constituents that can be reproduced for your own uses.

I think you meant that you reformulated that recipe into a rib rub....of course I could be wrong.

[Shane Holz]

you reverse engineered your own rub? That makes no sense...:confused:
Typically, you would find a rub you like and reverse engineer that to break it down into the individual constituents that can be reproduced for your own uses.

I think you meant that you reformulated that recipe into a rib rub....of course i could be wrong.

:d:d:d:d:d

[Bill Gailey]

and some of you can't figure out why the judges scores are so erratic.....now you see some of what we get to deal with, every day a different "formulation" of a basic rub....no way to get to consistency!