Double smoked Easter ham

[Bbq Bubba]

12 lb picnic rubbed with Simply Marvelous Cherry rub and smoked over Pecan wood.

http://img87.imageshack.us/img87/9541/cookingphotos134.jpg (http://img87.imageshack.us/i/cookingphotos134.jpg/)

Ran the drum about 200* for about 6 hrs.

http://img202.imageshack.us/img202/7043/cookingphotos135.jpg (http://img202.imageshack.us/i/cookingphotos135.jpg/)

Made up a glaze of honey, pineapple mango juice, mustard powder and ground cloves.

http://img197.imageshack.us/img197/7530/cookingphotos136.jpg (http://img197.imageshack.us/i/cookingphotos136.jpg/)

Smoked till 160 internal with several coats of the glaze the last hour or so.

http://img402.imageshack.us/img402/3939/cookingphotos140.jpg (http://img402.imageshack.us/i/cookingphotos140.jpg/)

Hope you all have a great holiday!

[bbqbull]

Fine looking DSH Steve.
Love your glaze recipe that you used.

[Rich Parker]

That is a fine looking ham and drum. Thanks for sharing.

[tearl42]

Too Funny. I'm starting mine here in about 3 hrs. She's resting in the fridge right now. I'll post pics later...

[tmogg]

...... also doing a ham on the barrel smoker. been on for 3 hrs now. glaze is made and ready for application soon.

[BrisketRob]

Looking good, Bubba! I like the sound of that glaze you used.

Rob

[Ron_L]

Nice looking ham!

I am very curious about what the whole 403 Forbidden thing is all about, however... :D

[Derek]

Very nice Bubba!