View Full Version : Sticky/hot wings!
03-30-2010, 12:08 AM
Just in time for the hockey game.
45 minutes in the drum, a dunk in the sauce, 15 back on the drum, one more dunk, and 15 more minutes. Its face off time. Only way to watch a red wings game!:D
glad no one else wanted any!
not much going on in the poultry forum, just thought I'd waste a little bandwidth!;)
03-30-2010, 06:26 AM
What makes that sticky sauce? :cool:
03-30-2010, 06:30 AM
Nice wings Dan!
Like Bubba said I am interested in what the sauce is.
03-30-2010, 08:32 AM
1/3 cup Sriracha sauce
1 cup brown sugar
1/2 cup apple juice
4 TSB butter
2/3 cup Famous daves zesty BBQ sauce.
heated it up and simmered for 10-15 minutes.
04-02-2010, 05:49 PM
Yes Boss, that will be a "trier"!
Gonna do it!
04-08-2010, 02:29 PM
Rich says we should turn in wings.
What do ya think Geoff?
04-08-2010, 05:42 PM
Go for it:D
04-08-2010, 06:09 PM
They look good
04-08-2010, 06:17 PM
Hope I get to taste some at eagle :)
04-14-2010, 11:51 PM
Tried some legs today. They were at least as good as them wings!
Might be a tad spicy for the judges, but they were just right around here!
04-15-2010, 05:11 AM
What temp were you around for the first 45 minutes? I'm guessing that was direct cooking?
04-15-2010, 09:14 AM
yep, probably I always cook chicken at least 275-325.
The drummies I blasted at 375.
vBulletin® v3.8.5, Copyright ©2000-2013, Jelsoft Enterprises Ltd.