Sticky/hot wings!

[Capt Dan]

Just in time for the hockey game.
45 minutes in the drum, a dunk in the sauce, 15 back on the drum, one more dunk, and 15 more minutes. Its face off time. Only way to watch a red wings game!:D

http://i241.photobucket.com/albums/ff55/Captspanky/springwings22010.jpg

glad no one else wanted any!

http://i241.photobucket.com/albums/ff55/Captspanky/springwings2010.jpg


not much going on in the poultry forum, just thought I'd waste a little bandwidth!;)

[Bbq Bubba]

Yummo!

What makes that sticky sauce? :cool:

[Rich Parker]

Nice wings Dan!

Like Bubba said I am interested in what the sauce is.

[Capt Dan]

1/3 cup Sriracha sauce
1 cup brown sugar
1/2 cup apple juice
4 TSB butter
2/3 cup Famous daves zesty BBQ sauce.

heated it up and simmered for 10-15 minutes.

[crewdawg52]

Yes Boss, that will be a "trier"!


Gonna do it!

[Capt Dan]

Rich says we should turn in wings.

What do ya think Geoff?

http://i241.photobucket.com/albums/ff55/Captspanky/aprilwings4.jpg

[bavariansmoke]

Go for it:D

[bavariansmoke]

They look good

[Derek]

OOOOOOOOOOOOOOOOOOOOOOOOHHHHHH Yum!

Hope I get to taste some at eagle :)

[Capt Dan]

Tried some legs today. They were at least as good as them wings!

http://i241.photobucket.com/albums/ff55/Captspanky/Playoffdrummies1.jpg

Might be a tad spicy for the judges, but they were just right around here!

[Shane Holz]

What temp were you around for the first 45 minutes? I'm guessing that was direct cooking?

Thanks

[Capt Dan]

yep, probably I always cook chicken at least 275-325.

The drummies I blasted at 375.