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bbqbull
03-06-2010, 11:31 PM
While shopping today, found some hoagie rolls made with dried tomato and the rolls had a cheese topping baked in.
Dragged them home, sauteed some onions, reheated the pulled pork from the other days q in the Cookshack.
Toasted the buns after buttering them, added mozzeralla cheese and melted that.
Added pulled pork, topped with onions.

http://i179.photobucket.com/albums/w320/bbqbull/FebandMarch2010008.jpg

http://i179.photobucket.com/albums/w320/bbqbull/FebandMarch2010012.jpg

I honestly must say this was much more tasty than the copycat sandwich I made with the bb ribs and the loaf of italian bread.
The pp was much more moist and the dried tomato in the roll was out of this world.
Thanks for looking.

BruceB
03-07-2010, 08:57 AM
Looks great Bull; I love carmelized onions.

sfisch
03-07-2010, 09:35 AM
Excellent idea, looks great.

Scott

Rich Parker
03-07-2010, 10:10 AM
Wow!

Thanks for the idea Bull.

Bbq Bubba
03-07-2010, 06:23 PM
and no sauce. ;)

Looks fantastic Mike!

Richtee
03-07-2010, 06:48 PM
Pass a sammy and the Zantac...

bbqbull
03-07-2010, 07:16 PM
and no sauce. ;)

Looks fantastic Mike!


I put just a bit of sauce on mine, wife didn't and said it was the best pulled pork sandwich she had ever eaten.

The pulled pork is much more moist and way better than the bb ribs IMHO.

P.S. Were going to do it again tonite.:)

CORYS CUSTOM COOKERS
03-07-2010, 08:27 PM
looks great !! just ate dinner and now looked at this and now hungry again .