bbqbull
03-06-2010, 11:31 PM
While shopping today, found some hoagie rolls made with dried tomato and the rolls had a cheese topping baked in.
Dragged them home, sauteed some onions, reheated the pulled pork from the other days q in the Cookshack.
Toasted the buns after buttering them, added mozzeralla cheese and melted that.
Added pulled pork, topped with onions.
http://i179.photobucket.com/albums/w320/bbqbull/FebandMarch2010008.jpg
http://i179.photobucket.com/albums/w320/bbqbull/FebandMarch2010012.jpg
I honestly must say this was much more tasty than the copycat sandwich I made with the bb ribs and the loaf of italian bread.
The pp was much more moist and the dried tomato in the roll was out of this world.
Thanks for looking.
Dragged them home, sauteed some onions, reheated the pulled pork from the other days q in the Cookshack.
Toasted the buns after buttering them, added mozzeralla cheese and melted that.
Added pulled pork, topped with onions.
http://i179.photobucket.com/albums/w320/bbqbull/FebandMarch2010008.jpg
http://i179.photobucket.com/albums/w320/bbqbull/FebandMarch2010012.jpg
I honestly must say this was much more tasty than the copycat sandwich I made with the bb ribs and the loaf of italian bread.
The pp was much more moist and the dried tomato in the roll was out of this world.
Thanks for looking.