Brisket and Baby Backs!

[Bbq Bubba]

Got up early this mornin to give MIKE'S Lang a good spring cleaning. ;)

No sense wasting perfectly good heat and smoke so on goes a comp practice brisket and a rack of BB's with a new rub!

Anybody else practicing yet? :cool:

[Rich Parker]

Chicken and ribs tomorrow! I will post some pics.

I won't be able to share my technique since it is waiting for a patent. :p

[BruceB]

Brisket on the big WSM at 9 this morning. SUNSHINE!!!!!!!!!!:D

[spydermike72]

I would be practicing but Travis is getting his braces on at 2:20pm and then I have dinner plans with some old high school friends... I might do something Sunday, like a pork butt or something...

[sfisch]

I may do chicken tomorrow.
Maybe I won't. This hobby is getting way to confusing.

Scott

[sfisch]

Rich,
you waiting a patent or a patient? :)

Scott

[Bbq Bubba]

14lb packer with some special seasoning. ;)

http://img171.imageshack.us/img171/4952/cookingphotos123.jpg (http://img171.imageshack.us/i/cookingphotos123.jpg/)

BB's on sale this morning. Got lunch covered!
Rubbed with Butcher BBQ Honey Rub.

http://img186.imageshack.us/img186/4941/cookingphotos124.jpg (http://img186.imageshack.us/i/cookingphotos124.jpg/)

Smokin a lil hot today.

http://img121.imageshack.us/img121/3259/cookingphotos125.jpg (http://img121.imageshack.us/i/cookingphotos125.jpg/)

[Bbq Bubba]

Lang cleans up nicely after a long winter rest.

http://img28.imageshack.us/img28/9670/cookingphotos126.jpg (http://img28.imageshack.us/i/cookingphotos126.jpg/)

BB's in 3 hours. This rub is fantastic! Doesn't replace the honey & brn sugar but pretty close.

http://img69.imageshack.us/img69/8056/cookingphotos127.jpg (http://img69.imageshack.us/i/cookingphotos127.jpg/)

More later. :cool:

[sfisch]

Nicely done Bubba,
The lang does look really nice also.
Man is that bare ground I see? I still have a good 6" in my yard.
Yes, I used a measuring tape.

Scott

[Rich Parker]

Rich,
you waiting a patent or a patient? :)

Scott

My chicken is going to win the judges heart. Get it? Heart. :p

http://thm-a02.yimg.com/nimage/0ec8b8c5d548ac3c

14lb packer with some special seasoning. ;)



That is a really nice brisket and rib!

I was just reading how that rib rub won the Houston Livestock Show

[Bbq Bubba]

Going for it's steam bath about 165*.

http://img16.imageshack.us/img16/5973/cookingphotos128.jpg (http://img16.imageshack.us/i/cookingphotos128.jpg/)

Finished cooking at 225*. Took 7 hrs total for a 14 lb packer.

http://img638.imageshack.us/img638/4615/cookingphotos129.jpg (http://img638.imageshack.us/i/cookingphotos129.jpg/)

Da money shot!

http://img91.imageshack.us/img91/2223/cookingphotos131.jpg (http://img91.imageshack.us/i/cookingphotos131.jpg/)

[Rich Parker]

Now I see why you don't let the other guys cook brisket. Nice!

[BruceB]

That don't look dry at all.:D Let me guess Montreal Steak Seasoning????

[Bbq Bubba]

Now I see why you don't let the other guys cook brisket. Nice!

I wouldnt go that far. All 3 of those guys have shown some nice brisky the last couple of weeks!

That don't look dry at all.:D Let me guess Montreal Steak Seasoning????

Ran out.
McCormicks brand & its a lot different. A layer of ground sea salt and butchers BBQ rub.
I'm gettin close. ;)