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spydermike72
03-02-2010, 11:16 AM
Hey Gang,

This is the best way to post pics, as it will save on bandwidth and also allow the forum to run faster.

At first you should have a Photo sharing account with one of the photo sharing site (Flickr,Photobucket,imageshack et al). This will allow you to upload your photos to their site (they all have free packages) and remotely link to them from here.

So once you have created an account with one of those sites and you have uploaded your pics that you want to post here, there are several source code options for each pic. The option that you will want is "img source" just copy that code and paste it here. You can also click on the icon at the top of the page where you are creating your post that looks like a mountain (blue and yellow square) that will bring up a line to copy that same img source code into.

If you do the above, your pics will look like this once you click "Submit New Thread"
http://i74.photobucket.com/albums/i254/spydermike72/Feb2010_Food009.jpg

Please let me know if you have any questions.

Thanks !!
BruceB
03-02-2010, 01:45 PM
Hopefully my brisket won't look that dry.:p
sfisch
03-02-2010, 02:10 PM
LOL!!
I was thinking the same thing!! didn't want to hurt Mike's feelings and say anything.

Scott
michiana mark
03-03-2010, 02:20 AM
tough crowd you run with Mike.:rolleyes:
spydermike72
03-03-2010, 01:12 PM
tough crowd you run with Mike.:rolleyes:

They are very insecure and it makes them feel better to make fun of someone else... :D
BruceB
03-03-2010, 01:18 PM
They are very insecure and it makes them feel better to make fun of someone else... :D

Well if you didn't make it so easy....
Capt Dan
03-03-2010, 03:53 PM
Hopefully my brisket won't look that dry.:p


Tee Hee Hee! Must be the yellow cutting board!


http://i241.photobucket.com/albums/ff55/Captspanky/aftertdaysmoke12.jpg


lets see if this works!:confused:
Capt Dan
03-03-2010, 03:55 PM
or this is with direct link!

http://i241.photobucket.com/albums/ff55/Captspanky/aftertdaysmoke12.jpg
Capt Dan
03-03-2010, 03:56 PM
I think the direct link looks juicier!:D
Rich Parker
03-03-2010, 05:25 PM
I think the direct link looks juicier!:D

Much juicer! Do you inject your briskets with mustard? ;)
Bbq Bubba
03-03-2010, 05:47 PM
Keep practicing boys. :D

http://img3.imageshack.us/img3/2695/cookingphotos078.jpg (http://img3.imageshack.us/i/cookingphotos078.jpg/)
Rich Parker
03-03-2010, 06:35 PM
Keep practicing boys. :D



Slices look a little thick - are you trying to hide it being overcooked? :p:p
Capt Dan
03-03-2010, 06:35 PM
Much juicer! Do you inject your briskets with mustard? ;)

It's not MUSTARD!


It's Grey Poupon!:o
Capt Dan
03-03-2010, 06:38 PM
Keep practicing boys. :D

http://img3.imageshack.us/img3/2695/cookingphotos078.jpg (http://img3.imageshack.us/i/cookingphotos078.jpg/)


Thats pretty! Did the cook at your work make that?:eek:
Bbq Bubba
03-03-2010, 06:54 PM
Slices look a little thick - are you trying to hide it being overcooked? :p:p

Thats pretty! Did the cook at your work make that?:eek:

No respect. :rolleyes:
Capt Dan
03-03-2010, 07:05 PM
I'll play the "medication" card!:p
spydermike72
03-03-2010, 07:07 PM
Is that the brisket from Mt Morris this past year ??
Bbq Bubba
03-03-2010, 07:16 PM
Is that the brisket from Mt Morris this past year ??

I'm not sure, it's in my random pic folder. :rolleyes:
CORYS CUSTOM COOKERS
03-03-2010, 10:49 PM
Boy you guys are tough !!!
michiana mark
03-04-2010, 01:40 AM
Boy you guys are tough !!!

Think twice before you wade in!
Rich Parker
03-04-2010, 06:00 PM
Come on in Corey!

I hope you make it to Eagle it will be nice to meet you and see one of your cookers.