Hot n Fast Brisket.

[Bbq Bubba]

Had this 15lb Select packer wet aging in the fridge for about 2 weeks now.

http://img246.imageshack.us/img246/4296/brisketcook002.jpg (http://img246.imageshack.us/i/brisketcook002.jpg/)

Rubbed with Plowboy's Bovine Bold and tossed on the drum with some Mesquite wood.

http://img534.imageshack.us/img534/3482/brisketcook003.jpg (http://img534.imageshack.us/i/brisketcook003.jpg/)

This should give me a center grate temp of about 325ish,

http://img716.imageshack.us/img716/8999/brisketcook004.jpg (http://img716.imageshack.us/i/brisketcook004.jpg/)

6 hrs later, 195 internal, probe slides in like butta!

Tender, juicy and a decent smoke ring!

http://img237.imageshack.us/img237/2748/brisketcook008.jpg (http://img237.imageshack.us/i/brisketcook008.jpg/)

From fridge to plate in less than 7 hrs for a 15lb packer!

Sure, it's way more fun manning a smoker for 18 hrs but it's nice to get in a brisky cook in a short day once in a while!
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[michiana mark]

Looking good. Will have to try the hot and fast one of these days.

[tearl42]

Dude! Yummy! Do you deliver? There's a nice tip in it for ya... :D

[bbqbull]

Looking great Steve!

[spydermike72]

Looks great!! I am going to cook a flat Thursday...

[Capt Dan]

You cooked it at work didn't ya? In the big boy smoker!:eek:

[Rich Parker]

I wish I could see the pics but I am at work. :mad:

Choice or Prime?

Do you think it would make a difference on meat grade whether you should go hot and fast or low and slow?

[sfisch]

Looks good Bubba
I shoulda figured you would try to find out a way how to cook faster so you can have
more time for naps.

Scott

[Capt Dan]

I wish I could see the pics but I am at work. :mad:

Choice or Prime?

Do you think it would make a difference on meat grade whether you should go hot and fast or low and slow?



He said select grade I believe!;)