Copy Cat Pork Sandwich

[bbqbull]

Not my idea but wanted to try this for quite a while, darned glad we did.

http://i179.photobucket.com/albums/w320/bbqbull/PhilsBBRibSammie001.jpg
My version of a copycat pork sammie.

http://i179.photobucket.com/albums/w320/bbqbull/PhilsBBRibSammie002.jpg
Egged rack of babyback ribs

http://i179.photobucket.com/albums/w320/bbqbull/PhilsBBRibSammie006.jpg

I deboned rack while wife toasted split loaf of Italian bread and broiled crusty brown, then added sauteed yellow sweet onion.
Also broiled mozzerala cheese on both halfs of bread.

http://i179.photobucket.com/albums/w320/bbqbull/PhilsBBRibSammie008.jpg

Assembled and cut for supper.


Will definately do this sammie again.

Thanks for looking at our copycat pork sammich.

[Bbq Bubba]

Give credit where its due. ;)

Awesome sammie Mike, gonna make one of those today!

[Rich Parker]

Great looking sandwich Bull! I can't wait to try one of these.

[bbqbull]

Give credit where its due. ;)

Awesome sammie Mike, gonna make one of those today!


I forgot to mention I did glaze the ribs before deboning, added more bbq sauce before assembly.

Dotty and I were both going nuts wanting to eat or we could have shot a few more pictures.

Lemme know what ya think of your sammie Bubba!

[sfisch]

Added to my "BBQ Bucket List".


Scott

[kyote]

I forgot to mention I did glaze the ribs before deboning, added more bbq sauce before assembly.

Dotty and I were both going nuts wanting to eat or we could have shot a few more pictures.

Lemme know what ya think of your sammie Bubba!

holly smokes, you can debone ribs? how is this done? I can imagine I guess.

[bbqbull]

Sorry Kyote I just saw your question.

I removed the membrane before I cooked the ribs, when they were done I took a sharp paring knife and sliced down the center of the backside of rack of ribs on each bone.

One word of caution.........let the rack rest at least 10 minutes or longer after taking them out of the smoker.
The bones are very very hot and will burn your fingers.