My basic mop

[Richtee]

I use third cup each:
Cider vinegar
Water
Bourbon

Warm water/vinegar, and add any flavorings, etc. I will typically add a teaspoon of Kosher salt, pinch of onion powder and a few twists of the pepper mill. let cool a bit and add bourbon.

You do not want to heat with the bourbon in it. You will then lose the alchohol, which is a solvent for the pepper oils and other spice oils you may add.

[Extreme]

You do not want to heat with the bourbon in it. You will then lose the alchohol, which is a solvent for the pepper oils and other spice oils you may add.

That's why I always add alcohol to the cook:p Keeps me solvent.
Troy

[Richtee]

Yanno...I forgot that part... Rest of parts of bourbon to cook....

[kyote]

this is great. all may favorites. I just wish it would spray out of a mister with pepper and other spices. But, the mop will do.

[spydermike72]

Would Tennessee Sipping Whiskey work instead of Bourbon ??

[Richtee]

Yup... Whiskey in general is high in carbs and complex sugars- plus the alcohol's solvent effects for the pepper/spice oils is still there.

[Richtee]

this is great. all may favorites. I just wish it would spray out of a mister with pepper and other spices. But, the mop will do.

If you have a fine enough strainer, and simmer well, add the bourbon and let sit for a day- go ahead and strain. Most of the flavors will be in the liquid by then :{)

[Bbq Bubba]

Whiskeys for sippin.
Bourbons for drankin!

If your moppin, your not cookin. :p

http://img690.imageshack.us/img690/854/1546016ozcottondeckmop4l.jpg (http://img690.imageshack.us/i/1546016ozcottondeckmop4l.jpg/)

[sfisch]

Try using a Swifter

[spydermike72]

I dont mop usually, but I do drink Tennessee Sipping Whiskey and leave the bourbon to others...

[sfisch]

If'n you have to sip it why the heck drink it, thats why they call it drinking, you drink not sip.

Scott

[Richtee]

If'n you have to sip it why the heck drink it, thats why they call it drinking, you drink not sip.


Touche' :p

[kyote]

holly crap:eek:...I think an IED just struck this thread:rolleyes:

[kyote]

well, since richtee has a great mop here is one I have seems it is available on google also.

12 ounces beer
l/2 cup cider vinegar
1/2 cup water / apple juice is good. heck bourbon will work just call the mop a boiler maker mop..Or a boiler maker swifter :)
1/4 cup oil, preferably canola or corn I like peacan myself and of course peanut is good also.
1/2 medium onion, chopped
2 garlic doves, minced
1 tablespoon Worcestershire sauce
1 tablespoon of yer favorite Rub or other dry rub or seasoning that complements the flavor of your dish
Combine the ingredients in a saucepan. Heat the mop and use it warm. Makes about 3 cups.

and if you want.throw in a spoon full of cayenne / red pepper flakes are great to.