Richtee
12-26-2009, 05:41 PM
I am pretty much known for a "lack of sweet" in my cooking... just a warning.
Feel free to muck about with the recipe, but this'll get ya in the ballpark of a beginning :D
Recipe is in parts...EG: a teaspoon or a cup.
2 paprika
1 onion powder
1 garlic powder
1 cumin
1 brown sugar
1.5 Kosher salt
1 cracked black pepper
consider a part of: mustard powder, thyme, rosemary, basil, coriander, red pepper, etc...
mix well... store unused portion in freezer. Goes without saying, fresher components make better rubs!
Feel free to muck about with the recipe, but this'll get ya in the ballpark of a beginning :D
Recipe is in parts...EG: a teaspoon or a cup.
2 paprika
1 onion powder
1 garlic powder
1 cumin
1 brown sugar
1.5 Kosher salt
1 cracked black pepper
consider a part of: mustard powder, thyme, rosemary, basil, coriander, red pepper, etc...
mix well... store unused portion in freezer. Goes without saying, fresher components make better rubs!