kyote
12-01-2009, 09:52 AM
F. Robinson gave me this recipe years ago in the canal zone. he was chief of met and hyd and was in charge of finding a route for a sea level canal some where in the vast jungles of central america. Said it was the best he had tasted so far.
I guess it is kinda simple compared to what you all are used to making. But non the less it is pretty good. adding tomato paste will change it and beer for the water even wine. but as is seems to cling to the meat with out making a bark. and imparts a pretty decent flavor. I hope you will try and enjoy it.
med. onion minced,sauted in 1/2 pound oleo.
1 pint water, 1/3 cup vinegar
1 tsp dry mustard
1 tbs sugar, worcestershire, tobassco, fine black pepper, peppercorns, salt, 2 tbs chili powder, and 1/2 tsp red pepper
bring to a boil, simmer 30 minutes.
I guess it is kinda simple compared to what you all are used to making. But non the less it is pretty good. adding tomato paste will change it and beer for the water even wine. but as is seems to cling to the meat with out making a bark. and imparts a pretty decent flavor. I hope you will try and enjoy it.
med. onion minced,sauted in 1/2 pound oleo.
1 pint water, 1/3 cup vinegar
1 tsp dry mustard
1 tbs sugar, worcestershire, tobassco, fine black pepper, peppercorns, salt, 2 tbs chili powder, and 1/2 tsp red pepper
bring to a boil, simmer 30 minutes.