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sfisch
11-27-2009, 08:13 AM
Pork Tenderloin from last weekend!
Stuffed with spinach leaves and provolone cheese

http://i769.photobucket.com/albums/xx331/hollyflash/IMG_0725.jpg

Dusted, and Tied
http://i769.photobucket.com/albums/xx331/hollyflash/IMG_0727.jpg

Done!
http://i769.photobucket.com/albums/xx331/hollyflash/IMG_0728.jpg
spydermike72
11-27-2009, 10:47 AM
We have created a monster!!

Thanks for sharing Scott, it looked great!!
Bbq Bubba
11-27-2009, 09:56 PM
We have created a monster!!

Thanks for sharing Scott, it looked great!!

Yet, he still had a red X for an avatar. :rolleyes:
BruceB
11-27-2009, 11:03 PM
I can see his avatar.
Bbq Bubba
11-28-2009, 09:43 AM
I can see his avatar.

???
Not I. :(
sfisch
11-28-2009, 10:03 AM
I have a red X too. Guess Mike only did it so a select few can see it.

Scott
Rich Parker
11-29-2009, 12:55 PM
Nice grub!! What temp did you take it to?
sfisch
11-29-2009, 01:33 PM
Took it to 150*, tented it and let it rest about 20 mins.
Was really juicy.

Scott
michiana mark
11-30-2009, 12:01 PM
Yet, he still had a red X for an avatar. :rolleyes:

me too:D what gives Scott?
crewdawg52
11-30-2009, 12:29 PM
Good lookin loin Scott. Wish ya got pics of it sliced!
Rich Parker
11-30-2009, 01:14 PM
Took it to 150*, tented it and let it rest about 20 mins.
Was really juicy.

Scott

Nice!

I can see your avatar without any problems.