Pigs Eatin' Ribs
03-21-2012, 08:59 PM
I Got 4 pounds fresh whitefish today, smoked it @ 250 for a little more than an hour. Going to let it cool and making a pate for this weekends catering. More Pictures to follow.
http://i1186.photobucket.com/albums/z363/pigseatinribs/2012-03-21_20-24-48_408.jpg
http://i1186.photobucket.com/albums/z363/pigseatinribs/2012-03-21_21-23-35_314.jpg
http://i1186.photobucket.com/albums/z363/pigseatinribs/2012-03-21_20-24-48_408.jpg
http://i1186.photobucket.com/albums/z363/pigseatinribs/2012-03-21_21-23-35_314.jpg