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Pigs Eatin' Ribs
03-21-2012, 08:59 PM
I Got 4 pounds fresh whitefish today, smoked it @ 250 for a little more than an hour. Going to let it cool and making a pate for this weekends catering. More Pictures to follow.
http://i1186.photobucket.com/albums/z363/pigseatinribs/2012-03-21_20-24-48_408.jpg
http://i1186.photobucket.com/albums/z363/pigseatinribs/2012-03-21_21-23-35_314.jpg

Big Stick
03-21-2012, 09:31 PM
Love me some smoked lake whitefish!

MossyMO
03-21-2012, 09:38 PM
Looking good, I could did into a plate of that right now!

Pigs Eatin' Ribs
03-27-2012, 09:27 PM
Sorry about the delay, here is the finished product.
http://i1186.photobucket.com/albums/z363/pigseatinribs/2012-03-24_07-35-09_232.jpg