Derek
02-06-2012, 02:34 PM
My Red Chicken Chili
I might go this route.
The base of the soup.
https://lh5.googleusercontent.com/-Ehx-Z54PtG4/TzA2nun69_I/AAAAAAAAIoA/aW9vuZhcs0c/s640/DSC05521.JPG
&
https://lh6.googleusercontent.com/-RKa8EjeGTR4/TzA2n-myftI/AAAAAAAAIoQ/wz34fiAZdKg/s640/DSC05524.JPG
Smoked Chicken on the lang ( but will have to suck it up and cook chicken in the fry pan )
https://lh6.googleusercontent.com/-B71JkzoFcmU/TzA2oEKBDFI/AAAAAAAAIoY/rrrEBj4D2us/s640/DSC05525.JPG
24 oz of Smoked Chicken Stock.
https://lh5.googleusercontent.com/-gLTjowL3Aps/TzA2nh3i8dI/AAAAAAAAIoI/PbiGRNaFcKA/s640/DSC05522.JPG
Prep work & Sauteing.
https://lh6.googleusercontent.com/-UtGYi5arvdw/TzA2oU1kWZI/AAAAAAAAIog/-giB-8CIBws/s640/DSC05526.JPG
BBQ sauce.
https://lh4.googleusercontent.com/-GQgt_1OWLT4/TzA2oQ_ejnI/AAAAAAAAIoo/DL4SVcjXOwc/s640/DSC05527.JPG
Slurry Mix, Flour, Corn Starch, Chipolty Powder, White Pepper, Salt, Sugar.
https://lh6.googleusercontent.com/-HB4H2-jivLA/TzA2oqVPi5I/AAAAAAAAIow/xvSE9JZBjQc/s640/DSC05528.JPG
Mixed.
https://lh4.googleusercontent.com/-zyOcikBOppY/TzA2ogyNtRI/AAAAAAAAIo4/WOSQlNxlgxo/s640/DSC05529.JPG
everything thrown together.
https://lh5.googleusercontent.com/-tl1U7_Tb81M/TzA2ozvN0GI/AAAAAAAAIpA/Jr0_91AhB34/s640/DSC05530.JPG
now slow cooking for an hour in a big pot.
https://lh5.googleusercontent.com/-RN4UbNkRsuM/TzA2pDq0ftI/AAAAAAAAIpI/eb5Q4qVQLrw/s640/DSC05531.JPG
I will have the final shots soon.
I might go this route.
The base of the soup.
https://lh5.googleusercontent.com/-Ehx-Z54PtG4/TzA2nun69_I/AAAAAAAAIoA/aW9vuZhcs0c/s640/DSC05521.JPG
&
https://lh6.googleusercontent.com/-RKa8EjeGTR4/TzA2n-myftI/AAAAAAAAIoQ/wz34fiAZdKg/s640/DSC05524.JPG
Smoked Chicken on the lang ( but will have to suck it up and cook chicken in the fry pan )
https://lh6.googleusercontent.com/-B71JkzoFcmU/TzA2oEKBDFI/AAAAAAAAIoY/rrrEBj4D2us/s640/DSC05525.JPG
24 oz of Smoked Chicken Stock.
https://lh5.googleusercontent.com/-gLTjowL3Aps/TzA2nh3i8dI/AAAAAAAAIoI/PbiGRNaFcKA/s640/DSC05522.JPG
Prep work & Sauteing.
https://lh6.googleusercontent.com/-UtGYi5arvdw/TzA2oU1kWZI/AAAAAAAAIog/-giB-8CIBws/s640/DSC05526.JPG
BBQ sauce.
https://lh4.googleusercontent.com/-GQgt_1OWLT4/TzA2oQ_ejnI/AAAAAAAAIoo/DL4SVcjXOwc/s640/DSC05527.JPG
Slurry Mix, Flour, Corn Starch, Chipolty Powder, White Pepper, Salt, Sugar.
https://lh6.googleusercontent.com/-HB4H2-jivLA/TzA2oqVPi5I/AAAAAAAAIow/xvSE9JZBjQc/s640/DSC05528.JPG
Mixed.
https://lh4.googleusercontent.com/-zyOcikBOppY/TzA2ogyNtRI/AAAAAAAAIo4/WOSQlNxlgxo/s640/DSC05529.JPG
everything thrown together.
https://lh5.googleusercontent.com/-tl1U7_Tb81M/TzA2ozvN0GI/AAAAAAAAIpA/Jr0_91AhB34/s640/DSC05530.JPG
now slow cooking for an hour in a big pot.
https://lh5.googleusercontent.com/-RN4UbNkRsuM/TzA2pDq0ftI/AAAAAAAAIpI/eb5Q4qVQLrw/s640/DSC05531.JPG
I will have the final shots soon.