Charcuterie, AKA Sausage Making

[sfisch]

I met today with a professional butcher at a professional butcher shop In Milford who is one of the two guys that makes the sausage for the butcher shop. He said he would love to put on a sausage making class and that we could have it at the butcher shop and use the butcher shop equipment.
It would have to be after the holidays, possibly in February and wants to know about how many people would be interested.
So anyone who is interested, just answer on this forum, hopefully we can get enough to make it worthwhile.

Thanks
Scott

[Bbq Bubba]

Well, im alredy in the process of self teaching myself but would love to get a class behind me. ;)

[Rockpyle]

I'd be interested in a class.

Rock

[JAMBRIE SMOKE]

i agree with Bubba. I have purchased equipment to start learning how to make sausage. i appreciate your effort Scott and would love to learn what I'm doing wrong. I'm in

[mikerobes]

I'm in
Mike

[rlwestbrook]

I would definitely be interested in the class. Count me in

[bavariansmoke]

My neighbor and I made lots of different sausages and I have made sausage every christmas with my family. We are up for the class. Thanks Scott for putting this together. I will bring my neighbor Rob with me.

[sfisch]

Great response,
I'll go ahead and start putting some basics together and keep everyone posted.

Thanks
Scott

[Rich Parker]

I might be interested in attending a big sausage fest with all of you dudes. :D:confused::confused::D

[mikerobes]

I might be interested in attending a big sausage fest with all of you dudes. :D:confused::confused::D

Now that scares the hell out of me:eek:

[spydermike72]

Now that scares the hell out of me:eek:

Actually, if it is a "Big Sausage" fest, that would probably leave you out... :eek::eek::D:D

I am in...

[Extreme]

I might be interested in attending a big sausage fest with all of you dudes. :D:confused::confused::D

Don't we do that like 8+ times each summer???:o

[Bill Gailey]

I'm in, Thanks Scott for putting this together.

[mikerobes]

Actually, if it is a "Big Sausage" fest, that would probably leave you out... :eek::eek::D:D

I am in...

True:(..but I gotta BIG trailer:p

[Rich Parker]

Don't we do that like 8+ times each summer???:o

Hahaha... Thats suppose to be our secret. :o

[sfisch]

Spoke on the phone today with the person who schedules the different classes at the business, she is going to speak with the butcher for some specifics and get back with me on a cost.
If this works, the date will be late February on a weekend day.

Scott

[spydermike72]

Ok, just to bring this topic up again. As was stated in another thread Dick is looking for a new instructor and location. We have a very good lead and will discuss it in more detail Saturday at the Holiday Party but please be assured that we will have a Sausage class this year!!

[crewdawg52]

Ok, just to bring this topic up again. As was stated in another thread Dick is looking for a new instructor and location. We have a very good lead and will discuss it in more detail Saturday at the Holiday Party but please be assured that we will have a Sausage class this year!!

Has anyone thought of Rich Tirpak (Richtee). That guys knows his stuff (no pun intended) of sausage making.

[spydermike72]

Has anyone thought of Rich Tirpak (Richtee). That guys knows his stuff (no pun intended) of sausage making.

Nope, did he volunteer ??

[Bbq Bubba]

Nope, did he volunteer ??

Thats what the GLBBQA needs!

Some of their more knowledgeable members who already know this stuff to volunteer their time to show the rest of us dumbarses how to do different things.

This association will NOT last if other members dont step up and be a part of it.

J.M.O.

[Shane Holz]

As stated I have been makking sausage for a long time but I would not consider myself a expert like someone that does this for a living. Next time we are doing it at home though, anyone interested can come and help and learn. Specially nice to have people to help with the clean up........its a flipping mess!

Sent from my DROID X2 using Tapatalk

[crewdawg52]

Nope, did he volunteer ??

Has anyone asked him?

(Richtee that is)

[spydermike72]

Has anyone asked him?

(Richtee that is)

Again I am not aware of RichTee's sausage making abilities, this thread has been on here since October. I will also assume that Rich has looked at it. I further assume that if he was interested he might have spoken up.... So to answer your question no, no one has asked him.

Now, please answer my question, did he or anyone else volunteer ??

[BruceB]

The fresh Italian sausage at Sam's Club is really pretty good....just sayin'.

[Bbq Bubba]

The fresh Italian sausage at Sam's Club is really pretty good....just sayin'.

and so much easier to make. ;)