UDS Chuck

[Rich Parker]

Rub

3 tablespoon coarsely ground black pepper
2 tablespoons table salt
1 tablespoon granulated white sugar
1 tablespoon onion powder
1 teaspoon cayenne
2 teaspoons chili powder
2 teaspoons mustard powder
2 teaspoons garlic powder

Turned out a little dry but I liked all of the bark. Tasted great with mashed potatoes.

http://www.richardmparker.com/storage/09_19_09_chuck_roast/Chuck1.JPG

http://www.richardmparker.com/storage/09_19_09_chuck_roast/Chuck3.JPG

http://www.richardmparker.com/storage/09_19_09_chuck_roast/Chuck4.JPG

[sfisch]

Looks good Rich,
next time try putting them in a foil pan about half way thru the cook so they cook in their juice. Bubba has a good chuck procedure. Maybe he will post it for you.

Scott