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Bbq Bubba
09-14-2009, 04:52 PM
We will be soon unveiling our new rib rub. Technically a season all type of rub but works particullary good on ribs, as you'll soon see in Flushing. :p

Looking for some more taste testers that will use it and maybe write an honest review, well, maybe not to honest so PM me with your address and i'll send out a dozen samples.

We will keep you updated on release to the Great Lakes shelves! ;)
Rich Parker
09-14-2009, 07:20 PM
PM Sent.

Remember.....bigger the bottle better the review. :cool:
spydermike72
09-14-2009, 07:21 PM
You would think his partner would get a sample...
Bbq Bubba
09-14-2009, 07:24 PM
You would think his partner would get a sample...

If your a good boy....
Richtee
09-14-2009, 10:07 PM
You would think his partner would get a sample...

I'll send it to him, Bubba :p
BruceB
09-15-2009, 12:11 AM
I'll pick mine up this week at the trailer...don't forget it.:D
spydermike72
09-15-2009, 06:24 AM
If your a good boy....

I see a Lang in my driveway tomorrow.... :p:D
sfisch
09-15-2009, 07:04 AM
OH, you mean like Troys?

Scott
spydermike72
09-15-2009, 09:05 AM
OH, you mean like Troys?

Scott

???? What does that mean ??
feedmyneed
09-15-2009, 10:57 AM
PM sent If it isnt to late
sfisch
09-15-2009, 12:37 PM
well he said it was a "season all" type of rub, Isn't Troys something like "all purpose"?
spydermike72
09-15-2009, 01:54 PM
well he said it was a "season all" type of rub, Isn't Troys something like "all purpose"?

Ahhh, ok now I understand... :D
Rich Parker
09-25-2009, 06:11 PM
Wow Bubba! You sent out a nice fat bag for a free sample. http://www.thescubasite.com.nyud.net/smile/cool/cool0012.gif (http://www.thescubasite.com/Scuba-Diving-Forum/)

I am going to roll up a ... I mean I am going to sprinkle a little bit of your stuff on some baby backs this Sunday. I will post some pron if I don't fark em up (I have had the worst luck with ribs on the UDS), but I will definitely get out an unbiased review.
feedmyneed
09-27-2009, 09:02 AM
http://i280.photobucket.com/albums/kk190/useexcursion/DSCN5912.jpg

http://i280.photobucket.com/albums/kk190/useexcursion/DSCN5913.jpg

http://i280.photobucket.com/albums/kk190/useexcursion/DSCN5918.jpg

http://i280.photobucket.com/albums/kk190/useexcursion/DSCN5922.jpg

Well I finally got a chance to use the RSS Rib Rub..Tasting the rub from the sample container, it had a slightly salty taste followed by a sweet yet spicy tone..Applied it to the ribs and left sit for about 5 minutes..It developed a nice looking glaze and had the sweet and spicy mixture with less of the salt taste..Put ribs on the uds with some hickory and went with the 3-2-1 method at 245 degrees..I sauced the rack with some honey mustard and left the trimmings with just the rub..I found the trimmings to be a nice blend of seasoning with a touch of sweetness..TASTY..The sauced ribs had a nice balance of flavors..I used a honey mustard sauce so it had a sweet taste, but the flavor of the rub is still noticeable..IMHO it is a good rub with a nice balance of flavors and did my ribs good..Thanks for the sample Bubba..

Chuck
sfisch
09-27-2009, 01:01 PM
Chuck,
nice looking ribs, did you try throwing them around on the floor before serving?

Scott
Rich Parker
09-27-2009, 07:40 PM
I received a big ole bag of goodness from the RSS team and threw it on some loin back ribs today.

I thought the rub was excellent and sent it off to chef Ramsey for some reverse engineering :rolleyes: (I tasted a little nutmeg). I think there was a nice equal balance of sweet vs. heat and had just the right amount of salt. Thanks for letting me sample your rub, and I would happily do it again.

http://www.richardmparker.com/storage/09_27_09_ribs/Ribs2.JPG

http://www.richardmparker.com/storage/09_27_09_ribs/Ribs3.JPG
Capt Dan
09-29-2009, 02:16 PM
could I get a sample along with my order on sat Bubba?;)
michiana mark
09-30-2009, 10:39 AM
Bubba had sent me a sample a while back. Sorry no pics. I tried it on some ribs, which I screwed up. Was trying several rubs side by side and screwed up the whole process. Had cooked them on the Lang just after I had "steam cleaned" the inside. I had left water trapped in the cooker. Turned all the rubs mushy and watered down. NONE of the rubs came out worth a crap, even my old standby didn't taste right.:o

Last week however I tried some of Bubba's rub on some "tenderized" chicken breast on the grill. I must say that the taste was excellent. Some of the best tasting rub I've had on chicken in a long time. Will have to retry the rib deal again.
Rich Parker
10-04-2009, 01:59 PM
I went camping this weekend and used up the rest of my RSS rib rub on some ribs and mushroom and onion fatties. Just as good as the first time.

http://www.richardmparker.com/storage/10_03_09_ribs/Ribs1.JPG

http://www.richardmparker.com/storage/10_03_09_ribs/Ribs2.JPG

http://www.richardmparker.com/storage/10_03_09_fatty/Fatty1.JPG

http://www.richardmparker.com/storage/10_03_09_fatty/Fatty2.JPG
Richtee
10-04-2009, 10:05 PM
Now THAT'S quality control! MMmmMM!
michiana mark
11-09-2009, 10:54 AM
Retried on the ribs this weekend, and did it right this time. Great job Bubba, really liked the end product.
Puff
11-26-2009, 06:59 PM
I have a 1lb. bag of this.
What should I use it on again?? :confused:
Rich Parker
11-26-2009, 07:02 PM
I have a 1lb. bag of this.
What should I use it on again?? :confused:

I sprinkled some on some over easy eggs yesterday and that was pretty good.
Bbq Bubba
11-26-2009, 08:00 PM
I have a 1lb. bag of this.
What should I use it on again?? :confused:

Throw it in a crock pot full o ribs. Good stuff! ;)
Puff
11-26-2009, 09:08 PM
Throw it in a crock pot full o ribs. Good stuff! ;)
Boil 'em before crock potting right? :cool:
Puff
01-03-2010, 05:27 PM
Two thumbs up guys!! That is a great rub!
Used it on a couple racks today.
Our new addition to the family enjoyed his too! :D

http://i41.photobucket.com/albums/e254/fadetblack/bribs003.jpg
http://i41.photobucket.com/albums/e254/fadetblack/bribs006.jpg
Rich Parker
01-03-2010, 05:42 PM
Two thumbs up guys!! That is a great rub!
Used it on a couple racks today.
Our new addition to the family enjoyed his too! :D


Nice plate and pup.
Bbq Bubba
01-03-2010, 06:39 PM
Where did you buy them perfectly cooked ribs Paul? ;)

Glad you enjoyed!
Puff
01-04-2010, 06:35 PM
Where did you buy them perfectly cooked ribs Paul? ;)

Glad you enjoyed!
From you about 2 months ago.:D
Good stuff man!
Derek
07-05-2010, 08:05 PM
Will 3 pounds of the Rss Rib Rub be enough for my 3x Pack of Sam's Club loin back rib's?
Bbq Bubba
07-05-2010, 08:12 PM
Will 3 pounds of the Rss Rib Rub be enough for my 3x Pack of Sam's Club loin back rib's?

Probably 1-2 should be plenty. ;)
Derek
07-05-2010, 08:14 PM
Probably 1-2 should be plenty. ;)Thank's bro,

I'm trying to pre-order some of my stuff for September @ the end of August & the Rss Rib Rub is on the list.

By the way I will be using this stuff on the Chicken Wings!

So 3 pounds I will be buying then!