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Bbq Bubba
02-17-2011, 12:16 PM
Awesome video on a couple texas style briskets!

http://www.chow.com/food-news/73232/the-art-of-texas-brisket/?tag=nl.e350
Big Bears BBQ
02-17-2011, 12:51 PM
I agree pretty cool......................
Derek
02-17-2011, 12:58 PM
Awesome video on a couple texas style briskets!

http://www.chow.com/food-news/73232/the-art-of-texas-brisket/?tag=nl.e350What about for Comps?
spydermike72
02-17-2011, 01:37 PM
Made me hungry...

Derek, it would take some big huge cohonnes to turn in a SnP brisket in Michigan... You would either win or tank in my opinion....
Big Bears BBQ
02-17-2011, 08:56 PM
Mike I think your right but it sure looked good................
Derek
02-17-2011, 08:59 PM
Made me hungry...

Derek, it would take some big huge cohonnes to turn in a SnP brisket in Michigan... You would either win or tank in my opinion....Bubba and Mike mind if I give her a go at Eagle?

Least I know you guys will laugh at me if I get tanked and that's OK!

I am using eagle a lot for a test bed.
spydermike72
02-18-2011, 07:08 AM
Bubba and Mike mind if I give her a go at Eagle?

Least I know you guys will laugh at me if I get tanked and that's OK!

I am using eagle a lot for a test bed.

It is totally up to you if you want to give it a go at Eagle.

My advice to you would be get one process down and master that before trying others. That is just my opinion....
michiana mark
02-18-2011, 10:56 AM
My advice to you would be get one process down and master that before trying others. That is just my opinion....

Can I use that advice also?
michiana mark
02-18-2011, 11:02 AM
Awesome video on a couple texas style briskets!

http://www.chow.com/food-news/73232/the-art-of-texas-brisket/?tag=nl.e350

The "funk" would be pleased.
spydermike72
02-18-2011, 11:12 AM
Can I use that advice also?

I think I remember a wise man giving me that same advice a few years ago... Or was it let's drink some bourbon ??? :eek:
Rich Parker
02-18-2011, 12:00 PM
It looked a little dry to me.... :)
Derek
02-18-2011, 12:23 PM
It is totally up to you if you want to give it a go at Eagle.

My advice to you would be get one process down and master that before trying others. That is just my opinion....Noted and I will stick to mastering the brisket first.

Thank you Mike.
michiana mark
02-20-2011, 11:51 PM
I think I remember a wise man giving me that same advice a few years ago... Or was it let's drink some bourbon ??? :eek:

I'm agreeable to that also.