Derek
02-08-2011, 02:39 PM
Hmmmm,
These are going to be so good!
Prepped the slicer & cleaned the slicer.
https://lh4.googleusercontent.com/_p1VjWUS4xKQ/TVFn4vxAqAI/AAAAAAAADyc/XUGTXR8paik/DSC02332.JPG
EVEN slices.
https://lh5.googleusercontent.com/_p1VjWUS4xKQ/TVFn4B6nokI/AAAAAAAADyY/aKG61VY_BPA/DSC02331.JPG
Getting ready for the salt bath.
https://lh4.googleusercontent.com/_p1VjWUS4xKQ/TVFn47APxrI/AAAAAAAADyg/dBJA9lLuUjc/DSC02333.JPG
Salted with a half of a teaspoon of Morton's Lite salt.
https://lh6.googleusercontent.com/_p1VjWUS4xKQ/TVFn5pjGmlI/AAAAAAAADyk/6Xsl0ajULS8/DSC02334.JPG
They are sitting in the salt for 2 hours as the recipe call's for.
Here's the rest of the photo's
They've been drained, and rinsed.
https://lh5.googleusercontent.com/_p1VjWUS4xKQ/TVGbM_bYGmI/AAAAAAAADzQ/qi2AVGlL0OU/DSC02336.JPG
2 1/4th cup sugar. ( Yeah I know the second cup is not shown "shame on me"
https://lh6.googleusercontent.com/_p1VjWUS4xKQ/TVGbNg0ih0I/AAAAAAAADzY/9vMsE29vaw0/s720/DSC02338.JPG
The prep.
https://lh4.googleusercontent.com/_p1VjWUS4xKQ/TVGbOMO-bBI/AAAAAAAADzc/zweU5cGTyUU/DSC02339.JPG
&
https://lh6.googleusercontent.com/_p1VjWUS4xKQ/TVGbOgbCvoI/AAAAAAAADzg/xw-Utijxys8/DSC02340.JPG
&
https://lh3.googleusercontent.com/_p1VjWUS4xKQ/TVGbPHXpN8I/AAAAAAAADzk/ToNoxUgwvEM/DSC02341.JPG
&
https://lh3.googleusercontent.com/_p1VjWUS4xKQ/TVGbPhHbxeI/AAAAAAAADzo/sGNRJiaVBzc/DSC02342.JPG
Final picture until a month later.
https://lh6.googleusercontent.com/_p1VjWUS4xKQ/TVGbQGZgOlI/AAAAAAAADzs/lrghVXGuilU/DSC02343.JPG
Thanks for looking everyone.
These are going to be so good!
Prepped the slicer & cleaned the slicer.
https://lh4.googleusercontent.com/_p1VjWUS4xKQ/TVFn4vxAqAI/AAAAAAAADyc/XUGTXR8paik/DSC02332.JPG
EVEN slices.
https://lh5.googleusercontent.com/_p1VjWUS4xKQ/TVFn4B6nokI/AAAAAAAADyY/aKG61VY_BPA/DSC02331.JPG
Getting ready for the salt bath.
https://lh4.googleusercontent.com/_p1VjWUS4xKQ/TVFn47APxrI/AAAAAAAADyg/dBJA9lLuUjc/DSC02333.JPG
Salted with a half of a teaspoon of Morton's Lite salt.
https://lh6.googleusercontent.com/_p1VjWUS4xKQ/TVFn5pjGmlI/AAAAAAAADyk/6Xsl0ajULS8/DSC02334.JPG
They are sitting in the salt for 2 hours as the recipe call's for.
Here's the rest of the photo's
They've been drained, and rinsed.
https://lh5.googleusercontent.com/_p1VjWUS4xKQ/TVGbM_bYGmI/AAAAAAAADzQ/qi2AVGlL0OU/DSC02336.JPG
2 1/4th cup sugar. ( Yeah I know the second cup is not shown "shame on me"
https://lh6.googleusercontent.com/_p1VjWUS4xKQ/TVGbNg0ih0I/AAAAAAAADzY/9vMsE29vaw0/s720/DSC02338.JPG
The prep.
https://lh4.googleusercontent.com/_p1VjWUS4xKQ/TVGbOMO-bBI/AAAAAAAADzc/zweU5cGTyUU/DSC02339.JPG
&
https://lh6.googleusercontent.com/_p1VjWUS4xKQ/TVGbOgbCvoI/AAAAAAAADzg/xw-Utijxys8/DSC02340.JPG
&
https://lh3.googleusercontent.com/_p1VjWUS4xKQ/TVGbPHXpN8I/AAAAAAAADzk/ToNoxUgwvEM/DSC02341.JPG
&
https://lh3.googleusercontent.com/_p1VjWUS4xKQ/TVGbPhHbxeI/AAAAAAAADzo/sGNRJiaVBzc/DSC02342.JPG
Final picture until a month later.
https://lh6.googleusercontent.com/_p1VjWUS4xKQ/TVGbQGZgOlI/AAAAAAAADzs/lrghVXGuilU/DSC02343.JPG
Thanks for looking everyone.