PDA

View Full Version : Smoked Steelie

crewdawg52
11-19-2010, 06:21 AM
No food pron in a while, so here some new "skin"

Brined, and dried under a fan so a pellicle formed. Then into the Weber for a 45-50 min smoke @ 230* with apple.
http://i195.photobucket.com/albums/z119/crewdawg52/salmon001.jpg
Done... Mrs wanted some of that greenbean and cream of mushroom stuff. So I did some as a side (fresh gb's of course). Not shown, but made a sour cream/mayo dill sauce to go along with the fish.
http://i195.photobucket.com/albums/z119/crewdawg52/salmon002.jpg
Rich Parker
11-19-2010, 06:50 AM
Nice fish!

That reminds me I need to make some for the wife.
BruceB
11-19-2010, 12:33 PM
I'd eat that!!
Richtee
11-19-2010, 01:08 PM
Sour cream/dill eh? Can I drop the mayo? Really don't like mayo. What is the recipe/proportions anyhoo?
Bbq Bubba
11-19-2010, 07:06 PM
Outstanding!
crewdawg52
11-20-2010, 04:48 AM
Sour cream/dill eh? Can I drop the mayo? Really don't like mayo. What is the recipe/proportions anyhoo?

Equal parts mayo and sour cream. Then "some" garlic powder, pepper, dried minced onion/onion powder, and a whole of dried dill.