Basil Tomato chicken filled Ravioli with tutorial. [Archive]

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Derek

11-10-2010, 11:40 AM

Here's my Basil & chicken ravioli tutorial.

Dough recipe.
1 3 cups of flour.
2 4 tablespoons of Semolina flour.
3 4 egg's
4.A half of a teaspoon of sugar.
5.6 Basil leafs minced.
6.Half cup of Cold water.
7.2 pea size squeezes of Basil paste.

First mix the olive oil and basil paste together, set side.

Throw the basil leafs you chopped up into the food proc first.
http://lh3.ggpht.com/_p1VjWUS4xKQ/TNrRVSNfqHI/AAAAAAAABJY/F3Bwr3xfAFk/DSC00967.JPG

Then Throw 3 cups of All purpose flour in a bowl of the food processor with big blade.
http://lh3.ggpht.com/_p1VjWUS4xKQ/TNrRVwshHwI/AAAAAAAABJc/vnkMYdTXl1M/DSC00968.JPG

Then air rate it for 30 to 45 seconds to properly mix in both flour's and the basil leaf's together.

Now throw one at a time add the the egg's until mixed in the dough.
By now you should have a corn meal like consistency.

Now drizzle the basil paste olive oil mixture into the mix and process for 30 seconds or until blended.

Once that's set add the half of a cup of water to the dough.
Now it should start forming a ball and when it does take it out of the food proc, And let wrap slightly kneed it in a ball.

Wrap in plastic wrap and let rest for an hour.

one hour is up.
http://lh3.ggpht.com/_p1VjWUS4xKQ/TNrRWWoL8zI/AAAAAAAABJg/2EXdx5qtelw/DSC00969.JPG

Now take the dough cut it with a bakers plane into 6 sections.
http://lh3.ggpht.com/_p1VjWUS4xKQ/TNrRZe4r9tI/AAAAAAAABJ0/GLQ663NfyUg/DSC00973.JPG

Roll out out on a lightly flour surfaced and use a cookie cutter and make a top and bottom of the ravioli
http://lh6.ggpht.com/_p1VjWUS4xKQ/TNrRabtSDWI/AAAAAAAABJ4/UegTklgtCu0/DSC00974.JPG

And
http://lh5.ggpht.com/_p1VjWUS4xKQ/TNrRbCgWqBI/AAAAAAAABJ8/Y-MsGxjdt_Q/DSC00975.JPG

And the final result.
http://lh6.ggpht.com/_p1VjWUS4xKQ/TNrRbqQFJHI/AAAAAAAABKA/Bto1fICxZFQ/DSC00976.JPG

Added the REAL rind cheese Pecko romano reggi onio to the chicken for the salt instead of the salt.
http://lh4.ggpht.com/_p1VjWUS4xKQ/TNrRYMPB3YI/AAAAAAAABJs/3HkqO9HrGxs/DSC00971.JPG

Now cook these in the tomato / or a white cheese sauce for 8 minutes. and serve.

Bbq Bubba

11-10-2010, 04:26 PM

PLEASE for god sake start using spell check so we know what the hell your saying!!!

Those ravioli look OUTSTANDING! ;)

Derek

11-10-2010, 04:58 PM

Thanks Bubba, But I am sure you're just post stirring"wink"

Here's the rest of the photo's and they didn't turn out as I wanted them too.

"Probably need to practice more"
Out of the fridge.
http://lh6.ggpht.com/_p1VjWUS4xKQ/TNsh70cfkQI/AAAAAAAABKc/Bo0LdgEDg1c/DSC00981.JPG

Salad with Baby Arugula
http://lh5.ggpht.com/_p1VjWUS4xKQ/TNsh8bxE_CI/AAAAAAAABKg/O-WpJVNCWyo/DSC00983.JPG

Test one ( wasn't done so I cooked them a little more. )
http://lh3.ggpht.com/_p1VjWUS4xKQ/TNsh92qwzCI/AAAAAAAABKs/6sq1y7Qgjeo/DSC00986.JPG

&
http://lh3.ggpht.com/_p1VjWUS4xKQ/TNsh9RNuO5I/AAAAAAAABKo/8BA6-oIolIw/DSC00985.JPG

And the final plate.
http://lh6.ggpht.com/_p1VjWUS4xKQ/TNsh-dYBfKI/AAAAAAAABKw/oLPR1oGkG64/DSC00987.JPG

Everything was good, Although I need to learn ravioli dough more.

SmokinLee

11-10-2010, 05:16 PM

Yeah Bubba's notorious for posting stirring wink

SmokinLee

11-10-2010, 05:18 PM

They do look good by the way. I was just tellin my wife I need to make some more oliravi's. It's fun to play.

Derek

11-10-2010, 05:23 PM

They do look good by the way. I was just tellin my wife I need to make some more oliravi's. It's fun to play.I agree with you Lee,

Don't use this recipe for the Ravioli I have one you can use.

And I will post it tomorrow.

Look for it tomorrow ok?

SmokinLee

11-10-2010, 06:02 PM

I have a recipe that I use, But I'd be glad to see yours as well.

Ron_L

11-10-2010, 06:49 PM

PLEASE for god sake start using spell check so we know what the hell your saying!!!

Spell check won't help... See below...

Then air rate it for 30 to 45 seconds to properly mix in both flour's and the basil leaf's together.

Both air and rate are spelled correctly. There isn't a spell checker in the world that would put them together and figure out that it should be aerate :)

And let wrap slightly

Again, spelling is correct. I have no idea what this means, however :)

kneed it in a ball.

While getting kneed in the ball(s) would hurt, kneed is spelled correctly. The spell checker would not know that it should be knead. :)

Added the REAL rind cheese Pecko romano reggi onio to the chicken for the salt instead of the salt.

I think that is supposed to be Parmigiano-Reggiano, but I have no clue. The spell checker didn't stand a chance! :)

:D :D :D

Derek

11-10-2010, 07:04 PM

Sorry guys,

Ron you're hilarious, That was pretty funny to read man.

Sorry guys I will fix my spelling from now on.

Richtee

11-10-2010, 08:04 PM

Added the REAL rind cheese Pecko romano reggi onio to the chicken for the salt instead of the salt.

Spell check won't help... See below...

I think that is supposed to be Parmigiano-Reggiano, but I have no clue. The spell checker didn't stand a chance! :)

Pecorino parmesan/romano was the destination. Amusing detour tho! You can't buy this stuff!

Richtee

11-10-2010, 08:07 PM

spydermike72

11-11-2010, 05:20 AM

michiana mark

11-11-2010, 08:19 AM

Spell check won't help... See below...

Both air and rate are spelled correctly. There isn't a spell checker in the world that would put them together and figure out that it should be aerate :)

Again, spelling is correct. I have no idea what this means, however :)

While getting kneed in the ball(s) would hurt, kneed is spelled correctly. The spell checker would not know that it should be knead. :)

I think that is supposed to be Parmigiano-Reggiano, but I have no clue. The spell checker didn't stand a chance! :)

:D :D :D

Stoop, please sum one make hymn stoop.

rotflmao

Derek

11-11-2010, 11:51 AM

Hey Derek... Grandma'd lay the dough out in sheets, plop filling down spaced accordingly, top with another sheet of dough and just cut between the lumps... crimping after. Alot easier and more efficient. FYI...

And we all know that all Grandma's can cook like no one else!! Wise advice!!

Stoop, please sum one make hymn stoop.

rotflmaoThanks Rich, Mike, I will be doing that next time I make'em

Please could we stay on the Mark?

Richtee

11-11-2010, 03:48 PM

Stoop, please sum one make hymn stoop.

rotflmao

Thanks Rich, Mike, I will be doing that next time I make'em

Please could we stay on the Mark?

Damn yer good with the turn of a phrase thingie. <bow>

Derek

11-11-2010, 04:07 PM

It's cool if you guys want to tease, I'm finally getting used to it, really.