Burnt Ends

[crewdawg52]

Had a neighbor who wanted to know what burnt ends were and how to do them. Did a #13 brisket on the BDS as a "show & tell".

Ready for foil after 4 hrs at 275-300* in the drum
http://i195.photobucket.com/albums/z119/crewdawg52/Brisket001.jpg

Point separated, cubed to 1" chunks of tasties (plus a light dusting of rub)
http://i195.photobucket.com/albums/z119/crewdawg52/Brisket002.jpg

After 1 hr in the Weber (I cheated .... after foiling, I put it in the oven to finish at 235*. Why use up the fuel in the drum?). Sauced last 15 min, turned then into "gooy goodness"
http://i195.photobucket.com/albums/z119/crewdawg52/Brisket003.jpg

The Dawgette and I ate what was leftover of the ends for dinner (gave my neighbor about 1/2 of them). Flat went into the frig to be sliced at a later date (today).

[spydermike72]

Looking good!! I love me some burnt ends!!

[michiana mark]

You can cook burnt ends for me anytime Dawg.:D

[Rich Parker]

Not bad for a chicken cook!

[crewdawg52]

You can cook burnt ends for me anytime Dawg.:D


Not bad for a chicken cook!

Many thx guys. I learned from the best!!! Big THX to you Capt Dan!

[Derek]

Geoff,

Man you're making my mouth water just by your burnt ends man.

( I wonder if Rib Tips can be used as burnt ends? ) "Pondering the thought now"

[spydermike72]

Geoff,

Man you're making my mouth water just by your burnt ends man.

( I wonder if Rib Tips can be used as burnt ends? ) "Pondering the thought now"

Uhhh NO!!! Burnt Ends are from Brisket which is beef, not pork!!! :D:D

[Derek]

Uhhh NO!!! Burnt Ends are from Brisket which is beef, not pork!!! :D:DDrats,

I hate beef period :)

So I will probably not like burnt ends anyways :)

[BruceB]

drats,

i hate beef period :)

so i will probably not like burnt ends anyways :)


blasphemy!!!!!!

[Rich Parker]

blasphemy!!!!!!

I told you he should be banned!!!

[Derek]

blasphemy!!!!!!

I told you he should be banned!!!It's probably due to the fact I didn't have descent steaks, or briskets....

But if you guys were to offer me some I might be willing to change my mind, Ok guys?

[Bill Gailey]

That culinary school thing is gonna go real well if you hate beef....my daughter is a chef and she says the only thing you are allowed to hate is running out of food!

[crewdawg52]

Drats,

I hate beef period :)


Sounds like that gal in the KCBS judging class at Silver Lake '07 I took with Walt and "T". In the middle of the class, she asked Mike Lake:

"I dont like pork. Do I have to eat any if I'm judging an event"?

Needless to say .............. :eek: :confused:

Derek, if you dont like beef, how are going to cook it for someone else. I figure a chef should at least know what something should taste like if serving it to a customer.

I'll bet anything your instructors at school wont like the "T-Lar" or "Wag" methods ("That looks about right" or "Wild a$$ guess")

[Capt Dan]

Nice lookin Beef Geoff!

Burnt ends done right are " magic" not beef!;)

[sfisch]

A fine looking dish there Mr. Geoff!

Scott

[SmokinLee]

Great lookin BE's Geoff. Amazing how good them little rascals are. And Ya, Dans the Man on those buggers.

[Shane Holz]

Ok, I have a question. At what point do you seperate the point and flat? Do you wait for the flat to be done? Alot of times when the flat is done the point is falling apart, I'm guessing you seperate earlier but just a guess. :confused:

[Rich Parker]

Ok, I have a question. At what point do you seperate the point and flat? Do you wait for the flat to be done? Alot of times when the flat is done the point is falling apart, I'm guessing you seperate earlier but just a guess. :confused:

Some people do it before cooking, before foiling, and when the flat is done. I usually wait until the flat is done

[Bbq Bubba]

Ok, I have a question. At what point do you seperate the point and flat? Do you wait for the flat to be done? Alot of times when the flat is done the point is falling apart, I'm guessing you seperate earlier but just a guess. :confused:

Then your overcooking your flat. :)

I remove the point when the flat is done cooking.

YMMV;)

[Shane Holz]

Really? I'm going to have to play with this next weekend. So when your flat is done you cannot pull the point apart? :confused:

[Rich Parker]

Really? I'm going to have to play with this next weekend. So when your flat is done you cannot pull the point apart? :confused:

That is correct! The point shouldn't fall apart when the flat is done.

[Shane Holz]

I'm thinking we have a different opinion of fall. I believe we are on the same page though.

Thank you