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spydermike72
07-07-2009, 01:30 PM
Ok I know I am late, but here they are nonetheless.

For the 4th I decided to smoke a meatloaf and a small chub of bologna. Here is the bologna all ready for the smoker:

http://i74.photobucket.com/albums/i254/spydermike72/July%202009/Jun09046.jpg

Now for the Meatloaf, I took an idea that I read somewhere, I ground up 2 packages of bacon and mixed it in with the meatloaf. Here are the 2 loafs ready to go on the smoker:

http://i74.photobucket.com/albums/i254/spydermike72/July%202009/Jun09048.jpg

Of course the neighbor asked me to make him 2 fatties so I stuffed them with some onions and cheese.

http://i74.photobucket.com/albums/i254/spydermike72/July%202009/Jun09049.jpg
Ready to come off of the WSM

And the meatloaf ready to come off of the WSM

http://i74.photobucket.com/albums/i254/spydermike72/July%202009/Jun09051.jpg

The meatloaf really absorbs the smoke. It was good but I may go lighter on the smoke the next time. The bologna is just the opposite, it was very good nonetheless... I will be doing more in the future for sure...
Rich Parker
07-07-2009, 01:34 PM
Looks great!

I have never done a fattie or a meatloaf before, so I will definitely put these two on the list to be smoked.
sfisch
07-07-2009, 02:50 PM
Nice pic's Mike. Meatloaf on the WSM is excellent!
Been meaning to do one of those bologna's, how many pound chunk was that?

Scott
spydermike72
07-07-2009, 03:16 PM
Nice pic's Mike. Meatloaf on the WSM is excellent!
Been meaning to do one of those bologna's, how many pound chunk was that?

Scott

I think it was about a 1 lb chunk. I got it at Meijers...
EatonHoggBBQ
07-08-2009, 12:55 PM
Nice looking Q there Mike. I'm with Rich, I have to try a meatloaf on the smoker too.
jmeds75
07-08-2009, 02:12 PM
For the 4th I decided to smoke a meatloaf and a small chub of bologna. Here is the bologna all ready for the smoker:


You said chub...:D
michiana mark
07-09-2009, 12:25 AM
Meatlof on the smoker, miost excellent. How's Travis these days?
Rich Parker
07-09-2009, 08:02 AM
I think it was about a 1 lb chunk. I got it at Meijers...

What internal temp do you bring the bologna too?
spydermike72
07-09-2009, 09:29 AM
What internal temp do you bring the bologna too?

Since it is already ready to eat, all you really need to do is warm it up... I did therma pen it and it was 140 when I checked it...