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Shane Holz
08-25-2010, 06:11 AM
Ok guys, I have finially purchased a Cambro now give me some ideas of what you guys use it for. I mainly want mine for drop off service. My next question is I plan on using the cheap disposable pans but I know these will not support the weight on the edges. Do I need to purchase the metal pans that fit in it or do you guys do something different? I was thinking about cutting pcs of wood to fit in the slots to sit the pans on. Just wondering how you all use yours. Thanks ahead for the info.

Shane

spydermike72
08-25-2010, 07:26 AM
If you get the half cookie sheets they fit perfect for putting the alum pans on in the cambro.

I use them to keep stuff warm or cold...

Rich Parker
08-25-2010, 08:25 AM
Mike gave me the same advice and it works perfectly.

BruceB
08-25-2010, 08:30 AM
If you get the half cookie sheets they fit perfect for putting the alum pans on in the cambro.

I use them to keep stuff warm or cold...

How does it know??????:D

spydermike72
08-25-2010, 01:32 PM
How does it know??????:D

By the dial on the front... :D

sfisch
08-28-2010, 10:06 AM
Shane,
look around for a used restaurant equipment store, they sell the pans for $5 each, a real good deal, I got 2, they are nice to have along with the cookie sheets.
I like the pans because they hold more pieces of chicken that need to be thrown away.
Scott