GLBBQA

Join the 2009 American Royal Invitational Champion and the 2008 Jack Daniels Pork Champion for an event that is sure to change the way you cook. All aspects of competition cooking will be covered including chicken, pork ribs, pork shoulder, and brisket. Fast Eddy pellet smokers will be used in the class. Pitmasters David Bouska and Todd Johns will walk through setup, cook temps, timing, rack position, cleaning and maintenance for all cookers used in the class. Competition meat choice, prep, and presentation will be covered in detail by both team head cooks.
The class is geared for competition cooks, home cooks and caterers. There is something for everyone, but space is limited.

You can register here: 2 Champions 1 class

This event is being brought to you by The Great Lakes BBQ Association and The Great Lakes BBQ Supply Company.